Results 21 to 30 of about 167 (126)
Penaeid Shrimp in Chesapeake Bay: Population Growth and Black Gill Disease Syndrome
Abstract Since 1991, the number of penaeid shrimp occurring in Virginia waters of Chesapeake Bay has steadily increased, prompting an interest in developing a fishery. Although development of a shrimp fishery in the Chesapeake Bay region could bring economic benefits, the fishery may be hampered by the presence of a disease syndrome known as shrimp ...
Troy D. Tuckey +4 more
wiley +1 more source
The relative virulence of the China isolate of white spot syndrome virus (WSSV-CN) in the penaeid shrimps Litopenaeus vannamei and Farfantepenaeus duorarum, was assessed by a comparison of 7-d median lethal dose (LD50), survival curve, and mean lethal ...
Rey J. dela Calzada, Jeffrey M. Lotz
doaj +1 more source
Abstract The effects of potential reductions of freshwater inflow were evaluated for the lower Peace River and its largest tributary, lower Shell Creek, which flow into the Charlotte Harbor estuary in southwest Florida. Habitat suitability modeling (HSM) and mapping of fish and invertebrate species life stages were used to seasonally predict changes in
Peter J. Rubec +3 more
wiley +1 more source
Fish and fisheries in hot water: What is happening and how do we adapt?
Rapid climate changes are currently driving substantial reorganizations of marine ecosystems around the world. Changes in species distributions and productivity are having substantial impacts on fisheries, including through changing catch compositions and longer distances traveled for fishing trips.
Malin L. Pinsky +7 more
wiley +1 more source
Fecundity of white shrimp, Litopenaeus setiferus, brown shrimp, Farfantepenaeus aztecus, and pink shrimp F. duorarum and relationships to gonad weights and total and carapace length were estimated. Ovigerous females were collected in the southern Gulf of Mexico in February, May, August and November 1993.
Velazquez, Martin Perez, Gracia, Adolfo
openaire +3 more sources
Abstract Commercial fisheries yield essential foods, sustain cultural practices, and provide widespread employment around the globe. Commercially harvested species face a myriad of anthropogenic threats including degraded habitats, changing climate, overharvest, and pollution.
Britta R. Baechler +6 more
wiley +1 more source
AbstractFarfantepenaeus duorarum (Burkenroad, 1939) is a commercially harvested decapod shrimp that ranges from the eastern coast of the United States, through the Gulf of Mexico, and as far south as Isla Mujeres, Mexico. We report for the first time the complete mitochondrial genome of F. duorarum.
Stormie B Collins +2 more
openaire +1 more source
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim +7 more
wiley +1 more source
Abstract Objective In 2000, the Laguna Atascosa National Wildlife Refuge acquired the Bahia Grande (Texas) management unit, a space that had lain barren and arid for 70 years. A large cooperative partnership launched a restoration project to replenish the basin and recover its original tidal hydrology.
Roy M. Ulibarri +5 more
wiley +1 more source
Lack of population structure in an important fishery species of mud shrimp, Trypaea australiensis
Abstract From a conservation standpoint, species that are managed without consideration of their population sizes and connectivity have the potential to be over‐exploited and/or incur population decline. The burrowing shrimp, Trypaea australiensis, is an important ecosystem engineer and fishery resource caught in large numbers for which population ...
Renae L. Kirby +4 more
wiley +1 more source

