Results 221 to 230 of about 668,249 (313)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Assessing the impact of solar trolleys on farm household income in Punjab Pakistan. [PDF]

Sci Rep
Sher A, Mazhar S, Rahut DB, Azam A, Watto MA, Yuan H.   +5 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Gendered activities: Men farm, women trade, or is it less clear-cut? [PDF]

PLoS One
Olabisi M, Ogundipe M.
europepmc   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Provision of pest alerts is associated with better farm performance in Africa. [PDF]

Pest Manag Sci
Khonje MG, Tambo JA, Taylor B, Day C, Williams F.   +4 more
europepmc   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, EarlyView.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Agronomic performance of cocoa production type systems in Colombia. [PDF]

PLoS One
Hernández-Núñez HE, Suárez JC, Andrade HJ, Bernal Núñez AP, Gutiérrez DR, Gutiérrez GA, Gutiérrez-Montes I, Méndez VE, Casanoves F.   +8 more
europepmc   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Factors Affecting Smallholders' Perception of Climate Change in Eritrea. [PDF]

Environ Manage
Kidane TT, Lahiff E, Donnellan T, Crosse S, Hennessy T.   +4 more
europepmc   +1 more source