Results 251 to 260 of about 2,531,985 (349)

Relative importance of climate versus socio-environmental development changes to 2050 in rural coastal Bangladesh-a system analysis. [PDF]

Reg Environ Change
Lázár AN, Nicholls RJ, Hutton CW, Payo A, Adams H, Haque A, Clarke D, Salehin M, Hunt A, Allan A, Adger WN, Rahman MM, Smith R.   +12 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Artificial incubation in family poultry farming systems in Brazil: technical feasibility and incubation performance. [PDF]

Poult Sci
Alves KCA, Zangeronimo MG, Alvarenga RR, Souza OF, Lobato HC, Oliveira JMF, Silva AG, Martins JMS, de Paula KC, Geraldo A, Lara LJC, Araújo ICS.   +11 more
europepmc   +1 more source

Shaping Energy Transitions: Sectoral Demand, Climate Risk Exposure, and Renewable Pathways in Sub‐Saharan Africa

Business Strategy and the Environment, EarlyView.
ABSTRACT Energy is a fundamental driver of economic growth, shaping productivity, industrialization, and long‐term economic resilience. In sub‐Saharan Africa (SSA), where energy access remains uneven and infrastructure is underdeveloped, understanding sector‐specific energy demand is essential for designing sustainable energy strategies.
Michael Appiah, Emmanuel Baffour Gyau, Genanew Bekele Worku, Simplice A. Asongu   +3 more
wiley   +1 more source

Households' poverty and inequality after the COVID-19: Insights from panel data of face-to-face surveys in Southeast Asia. [PDF]

PLoS One
Do MH, Nguyen TT, Grote U.
europepmc   +1 more source

Elaborating the Motivations and Attitudes Driving Interest in Voluntary Biodiversity Credits

Business Strategy and the Environment, EarlyView.
ABSTRACT Global biodiversity loss has prompted the search for new sources of conservation finance, such as voluntary biodiversity credits (VBCs). However, despite optimistic market projections, current uptake of VBCs is limited. Adopting an interpretive approach, we analyse 21 semistructured interviews with early market actors (buyers, sellers ...
Gamze Yakar‐Pritchard, Andrew Greenman, Stacia Stetkiewicz, Bouwe Dijkstra, Frances Bowen, Richard Field   +5 more
wiley   +1 more source

Integrated assessment of greenhouse gas emissions in extensive livestock farming systems. [PDF]

Sci Rep
Horrillo A, Gaspar P, Rodríguez-Ledesma A, Escribano M.   +3 more
europepmc   +1 more source

The Use of Renewable Energy in Prominent City Buildings: A Diffusion Study on Top European Football Organizations

Business Strategy and the Environment, EarlyView.
ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried, Liz Wanless, Timothy Kellison   +2 more
wiley   +1 more source

Soil fertility management for yield and income stability in soybean-wheat rotation system under climate variability in subtropical Central India. [PDF]

PLoS One
K C S, Srivastava S, T K R, Rao DLN, Meena BP, Sinha NK, Das H, I R, K G R, Singh AB, Behera SK, Mohanty M.   +11 more
europepmc   +1 more source

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco, Yari Vecchio, Margherita Masi, Michele Borgia   +3 more
wiley   +1 more source