Results 201 to 210 of about 9,550,540 (305)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Field and farm-level data on agricultural land use for the European Union. [PDF]
Jänicke C +4 more
europepmc +1 more source
... Oregon Farm Direct Nutrition Program fact sheet. Ukrainian
Began with 1/2023.Logos: WIC Oregon; Oregon Health Authority; Oregon Department of Human Services.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and
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ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Editorial: The future of farm animal welfare science: selected papers from the 9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL). [PDF]
Widowski T +3 more
europepmc +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Fecal microbiota profiling in organic and conventional dairy farms differing in farm-level somatic cell counts and raw milk bacterial infections. [PDF]
Kim SJ +5 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Survey to determine the farm-level impact of Schmallenberg virus during the 2023-2024 UK lambing season. [PDF]
Elliott S +3 more
europepmc +1 more source
... Oregon Farm Direct Nutrition Program fact sheet. Persian
Began with 1/2023.Logos: WIC Oregon; Oregon Health Authority; Oregon Department of Human Services.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and
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