Results 201 to 210 of about 1,041,539 (301)

Producer organizations, productivity and sustainable intensification practices in oil palm production. [PDF]

Sci Rep
Tabe-Ojong MPJ, Geffersa AG, Sibhatu KT.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Gender differences in access to extension services and major farm inputs among paddy seed growers in Rautahat district of Nepal. [PDF]

Front Sociol
Timalsina S, Paudel R, Panta HK, Subedi M, Chaurasia J.   +4 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool. [PDF]

Curr Dev Nutr
Alioma R, Wegmüller R, Mudyahoto B, Wirth JP, Pfeiffer W, Hussain M, Boy E.   +6 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Application of unsupervised learning to cluster swine breeding herds based on key performance indicators in Southern Brazil. [PDF]

Transl Anim Sci
Ulguim RR, Pereira MA, Tavares J, Linhares DCL, Mellagi APG, Bortolozzo FP, Tecchio CA, Nagae RY, Cavazini NC, de Lara AC, Silva GS.   +10 more
europepmc   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

Farm scale on the transformation of agricultural mechanization services:Evidence from China. [PDF]

PLoS One
Zheng Q, Liu J.
europepmc   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source