Results 81 to 90 of about 5,342,723 (255)

Long-Run Trends in the Farm Size Distribution in Israel: The Role of Part-Time Farming [PDF]

open access: yes
This article proposes a nonparametric analysis in which the change in the distribution of farm size between two periods is decomposed into several components, and the contributions of subgroups of farms to this change are analyzed.
Tzur, Nitzan, Kimhi, Ayal
core  

Farm Size Economies in Northwest Central North Dakota [PDF]

open access: yes, 1982
Since the 1930's, the average farm size has been has been increasing whereas the number of farms decreasing. Farm mechanization has made better efficiency at larger farm sizes more feasible.
Ditablan, Eustaquio C.   +1 more
core  

Heterogeneity of Farmer Preferences Towards Collective Agri‐Environmental Schemes: A Latent Class Analysis for Biodiversity Conservation in Switzerland

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Collective agri‐environmental schemes offer a promising approach to improve biodiversity promotion in agriculture by providing landscape connectivity. However, how to design these schemes to foster participation in the presence of farmers' heterogeneous preferences and perceived transaction costs remains an open question.
Louisa Wyss   +3 more
wiley   +1 more source

RISK AND STRUCTURAL CHANGE IN AGRICULTURE: HOW INCOME SHOCKS INFLUENCE FARM SIZE [PDF]

open access: yes
Farm-level Census data and county-level income shock data reveal that past unexpected income shocks affect the rate of change in average farm size. Average farm size increases more quickly in counties experiencing negative income shocks as compared to ...
Roberts, Michael J., Key, Nigel D.
core  

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani   +3 more
wiley   +1 more source

CONSIDERATIONS ON UTILIZED AGRICULTURAL LAND AND FARM STRUCTURE IN THE EUROPEAN UNION [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
The paper aimed to analyze the EU-27 agricultural land, farms structure and size based on Eurostat data. In the EU, farm structure shows that farms have a small size accounting for 12 ha in average. The highest farm size is in Czech Republic (152 ha) and
Agatha POPESCU
doaj  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Factors affecting the adoption of on-farm milk safety measures in Northern China — An examination from the perspective of farm size and production type

open access: yesJournal of Integrative Agriculture, 2019
The cow stock of smallholder farmers with less than 100 cows still accounted for nearly 50% of total cows in China. Since the milk scandal occurred in 2008, raw milk safety has become focus for the sound development of the Chinese dairy industry ...
Xin-ran YANG   +2 more
doaj   +1 more source

ALTERNATIVE MEASURES OF FARM SIZE: TRENDS AND DETERMINANTS [PDF]

open access: yes
Because of policy interest in the size distribution of farms, there is an interest in understanding the causes of changing farm sizes. This paper addresses an overlooked issue in the literature on the determinants of farm size, namely, the empirical ...
Ahearn, Mary Clare, Yee, Jet
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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