Results 141 to 150 of about 132,735 (298)

Deficit irrigation as an on-farm strategy to maximize crop water productivity in dry areas

, 2009
Sam Geerts, Dirk Raes
openalex   +2 more sources

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

Agribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien, Ho Thanh Tam, Koji Shimada, Hoang Ha Anh, Nguyen Van Cuong, Le Cong Tru   +5 more
wiley   +1 more source

Hydrochemical and isotopic signatures of groundwater infiltration and legacy nitrogen discharge within Jeju Island aquaculture systems. [PDF]

Sci Rep
Kim SH, Park SE, Go YS, Kim CS, Kim C, Yang M, Kim T, Lee DH.   +7 more
europepmc   +1 more source

U.S. Trout Markets: A Survey Of Wholesale And Retail Distributors Of Fresh Water Farm-Raised Rainbow Trout [PDF]

, 1991
Gary McCain, Joseph F. Guenthner, McCain, Gary, Guenthner, Joseph F.   +3 more
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Targeting Investment in On-farm Surface Water Storage for Groundwater Conservation. [PDF]

Environ Manage
Kovacs KF.
europepmc   +1 more source

From Paddock to Foal: Prevalence and Genotypic Diversity of <i>Rhodococcus equi</i> on Stud Farms in Türkiye. [PDF]

Vet Sci
Yerlikaya Z, Karagülle B, Otlu B, Muz A.   +3 more
europepmc   +1 more source

Physicochemical and Organoleptic Analysis of Tomato Irrigated with fish farms water; at URERMS-ADRAR. Algeria

, 2023
Malika Allali, Tigani Cherif, Djaber Abdelkrim, Ahmed Mediani   +3 more
openalex   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source