Results 171 to 180 of about 2,408,006 (287)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Farmer-led climate adaptation: Project overview

The Eastern Africa Farmers Federation (EAFF) in collaboration with Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA), is implementing a project to showcase best practice examples of farmer-led adaptation in managing the negative ...
Chevallier, Romy, Tuyishime, Norbert
core   +1 more source

Global Food Insecurity: A Public Health Crisis Demanding Immediate Action. [PDF]

Int J Prev Med
Bijlwan A.
europepmc   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Mental Health Stressors and Barriers to Support Among Rural Farmers: A Qualitative Study of Agricultural Communities in the East South-Central United States. [PDF]

Int J Environ Res Public Health
Ward JM, Perkins M, Blosnich JR.
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Dementia and Cognitive Impairment in the Farming Community. A Preliminary Qualitative Study of Carers' Perceptions of Risks and Barriers to Care. [PDF]

Aust J Rural Health
Golemo P, Peachey KL, Lower T, Mesa-Castrillon C.   +3 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Right heart catheterization blended training program: quality improvement and educational outcomes. [PDF]

ATS Sch
Farmer MJS, Asghar A.
europepmc   +1 more source

Community perceptions, trust, and experiences of malaria clinical research and participation in rural Cambodia. [PDF]

Trop Med Health
Adhikari B, Dysoley L, Ean M, Vattanak H, Soviet U, Mishra A, Cassidy-Seyoum S, Wynberg E, Tripura R, Thriemer K, Chu CS, Day NPJ, von Seidlein L, Dondorp AM, Peto TJ, Cheah PY.   +15 more
europepmc   +1 more source