Results 111 to 120 of about 4,361,247 (304)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Empowerment Of Farmer Group In Improving Chilli Farming Income In Kerinci District, Indonesia

open access: yesWacana: Jurnal Sosial dan Humaniora, 2013
Purpose of the agricultural development is to raise the quality of human resources and the livelihood of farmers and their families. The role of farmer groups are very important in supporting the agricultural intensification program, but their ability to
Indra Karim   +2 more
doaj  

Operationalising participatory research and farmer-to-farmer extension: the Kamayoq in Peru

open access: yes, 2008
While rural poverty is endemic in the Andean region, structural adjustment programmes have led to a dismemberment of agricultural research and extension services so that they are unable to serve the needs of smallholder farmers.
Hellin, Jon, Dixon, John
core   +1 more source

Foundational Patient Experience: Analyzing 10 Years of Patient Experience Research [PDF]

open access: yes
In this study, we seek to provide a critical examination of the field of Patient Experience (PX) by using citation analysis to determine the foundational keystones of the PX knowledge base.
Natarajan, Varun   +2 more
core   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa   +1 more
wiley   +1 more source

Pemberdayaan Kelompok Tani Kana Melalui Pelatihan Budidaya Jamur Tiram Berbasis Pemanfaatan Limbah Furniture

open access: yesJurnal Pengabdian UNDIKMA
This community service activity aims to increase the knowledge and skills of the Kana farmer group in cultivating oyster mushrooms by utilizing furniture waste. The method of implementing this service uses participatory action research with the stages of
Adelya Irawan Manalu   +3 more
doaj   +1 more source

Modelling Farmers Investment in Agrochemicals: The Experience of Smallholder Cocoa Farmers in Ghana

open access: yesResearch in Applied Economics, 2014
تحلل الدراسة آثار محددات تبني المزارعين للكيماويات الزراعية واستثمارهم فيها من خلال جمع البيانات الأولية من 156 من مزارعي الكاكاو الذين تم أخذ عينات منهم في بلدية سيفوي وياوسو في غانا. تم استخدام تقنية إحصائية وصفية لتحليل الخصائص الديموغرافية والخصائص الخاصة بالمزرعة بالإضافة إلى معدل التبني والإنفاق على الكيماويات الزراعية.
openaire   +2 more sources

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci   +3 more
wiley   +1 more source

The Rise of New Farmer Cooperatives in China; Evidence from Hubei Province [PDF]

open access: yes
Since the late 1990s, the number of farmer cooperatives in China has rapidly grown. The adoption of the national law on farmer professional cooperatives in 2007 has led to significant governmental support for the establishment and management of farmer ...
Hu, Dinghuan, Bijman, Jos
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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