Results 141 to 150 of about 421,451 (310)

Farmer Field and Business School Programmes on Empowerment of Smallholder Farmers in Iringa Rural District, Tanzania

open access: yesJournal of Agricultural Extension
 The  study assessed the FFBS model, which is implemented by CARE in Iringa Rural District, Tanzania. Forty-three farmers, 31 women and 12 men, were selected through purposive and snowball sampling respectively to ensure the inclusion of marginalised ...
Hercidio Tandane   +3 more
doaj  

The process of researching animal health and welfare planning [PDF]

open access: yes, 2009
’Minimising medicine use in organic dairy herds through animal health and welfare planning’, ANIPLAN, is a CORE-Organic project which was initiated in June 2007.
Brinkmann, Jan   +6 more
core  

Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia   +4 more
wiley   +1 more source

Platform Business Model Innovation for Sustainability: A Framework for Industry 5.0 Integration

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT A comprehensive framework is developed for adopting Platform Business Model Innovation (PBMI) to enhance sustainable performance in the Industry 5.0 (I5.0) era. While PBMI plays a growing role in corporate transformation, tensions persist between profit‐driven objectives and broader sustainability imperatives.
Mohamed Ashmel Mohamed Hashim   +3 more
wiley   +1 more source

Impact of Farmer Field Schools in Rwanda

open access: yesJOURNAL OF RURAL SOCIETY AND ECONOMICS, 2017
null Kagenza Jean Marie Vianney   +1 more
openaire   +2 more sources

Company Location, Business Environment and Digital Maturity as Drivers of Environmental Innovation in Business

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Environmental protection has emerged as a global priority in the contemporary context. As pivotal actors in the transition towards sustainable development, companies play a crucial role through the adoption of environmental innovations. This study investigates how organisational characteristics—specifically geographical location, business ...
Carlos de las Heras‐Rosas   +3 more
wiley   +1 more source

Influence of Cost Share and EQIP Incentive Payments on Adoptions of Best Management Practices by Louisiana Dairy Farmers [PDF]

open access: yes
Adoption of best management practices (BMPs) minimizes the negative externalities created by the manure by-product of milk production. Logistic regression procedure was used to understand the impact of socioeconomic attributes of Louisiana dairy farmers ...
Gauthier, Wayne M.   +3 more
core   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

What Can K–12 Education Teach College Professors?

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
Michael P. Marchetti
wiley   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy