Results 221 to 230 of about 271,080 (302)

Integrating General and Vocational Education to Sustain and Renew Traditional Chinese Culture: A Case Study of Chongqing Three Gorges Vocational College

Future in Educational Research, EarlyView.
ABSTRACT This study investigates how a Chinese higher vocational college can align skills training with the inheritance and innovative development of fine traditional Chinese culture. Grounded in perspectives that view vocational education as cultural transmission and identity work and informed by the lenses of general‐vocational integration and ...
Yuchang Xu, Dequan Zhu, Jiancheng Tan, Xue Pan, Fukui Zhao, Dufan Cao, Ning Wang, Ying Tang   +7 more
wiley   +1 more source

Prevalence and associated factors of skin disease among school-age children of rural district of eastern zone of Tigray, Ethiopia, 2024. [PDF]

PLoS One
Gebregiorgis MA, Berhe A, Gebrehiwot H, Abrha MG, Tesfay BG, Gebreanenia FA, Hagos BT, Bahre W, Woldemariam GT, Halefom MA, Gebrehiwot TG.   +10 more
europepmc   +1 more source

Institutional changes and challenges for agricultural advisory services in Africa [PDF]

, 2009
Chipeta, Sanne, Davis, Kristin, Faure, Guy, Nahdy, M. Silim   +3 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Multi-Level Health Outcomes of Local Food Procurement in United States Farm-to-School Programs: a Systematic Review. [PDF]

Adv Nutr
Coakley KE, Lin L, Gonzales-Pacheco D, Thompson OM, Eldredge JD, Jimenez EY, Prescott MP.   +6 more
europepmc   +1 more source

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

Future Postharvest and Food, EarlyView.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya, Jamal Kussaga, Lucy Chove, Frederick Baijukya   +3 more
wiley   +1 more source

Frontlines of Climate Change and Global Health Inequity: How Recurring Cyclones Undermine Health, Livelihoods, and Development in the Indian Sundarbans. [PDF]

Ann Glob Health
Narang P, Sahu M, Datta M, Ghosh N, Mondal S, Bhattacharya I, Basu G.   +6 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Schistosomiasis and soil-transmitted helminthiasis prevalence and associated factors among school children in the Hawela Tula sub-city, Ethiopia: a cross-sectional study. [PDF]

Front Epidemiol
Wube A, Alemu T, Solomon T.
europepmc   +1 more source