Results 31 to 40 of about 6,325 (103)

Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns.
Deniz Turan, Barbera M. Keukens, Hendrik N. J. Schifferstein   +2 more
wiley   +1 more source

Exercises for word analysis in grade II. [PDF]

, 1949
Thesis (Ed.M.)--Boston University N.B.: the following pages are missing: cover page; pages 374-376 at end of ...
Fossa, Mary T., Kelley, Priscilla Merrill, Kiernan, Helen Marie, Sullivan, Eleanor E.   +3 more
core   +1 more source

Valorization of Waste Biomass to Biofuels for Power Production and Transportation in Optimized Way: A Comprehensive Review

Advanced Energy and Sustainability Research, Volume 5, Issue 10, October 2024.
Biofuels have a variety of sources that can be converted into energy and fuel with the help of several thermochemical and biological conversion processes. This article provides the fundamental and applied concept of thermochemical and biological conversions, highlighting combustion, pyrolysis, fermentation, gasification, and anaerobic digestion along ...
Farrukh Jamil, Abrar Inayat, Murid Hussain, Parveen Akhter, Zainul Abideen, Chaouki Ghenai, Abdallah Shanableh, Tamer M. M. Abdellatief   +7 more
wiley   +1 more source

Cannabis‐infused foods: Phytonutrients, health, and safe product innovations

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract Cannabis‐infused foods are currently on the rise in markets all around the world. Meanwhile, there are concerns over the health implications for consumers. Studies have explored the therapeutic potential and nutritional and economic benefits of cannabis usage.
Eric Fordjour, Charles F. Manful, Tarsaim S. K. Khalsamehta, Abraham Armah, Mumtaz Cheema, Raymond Thomas   +5 more
wiley   +1 more source

The Organic Market in Switzerland and the EU - Overview and market access information for producers and international trading companies [PDF]

, 2004
The organic market is highly diverse. Production standards and certification and trade rules place considerable demands upon market participants. At the same time, this market holds out excellent opportunities for creative and circumspect producers ...
Huber, Beate, Khanna, Ranjana, Kilcher, Lukas, Richter, Toralf, Schmid, Otto, Staubli, Franziska   +5 more
core  

Migrant domestic workers and transnational foodcare chains in pandemic times

Geographical Research, Volume 62, Issue 3, Page 345-357, August 2024.
Abstract In view of heightened food security issues in COVID‐19 times, we employ a transnational lens to give bifocal attention to migrant women’s experiences during the pandemic, as they sought to secure access to food for themselves and for left‐behind children and family members in Indonesia and the Philippines.
Bittiandra Chand Somaiah, Brenda S. A. Yeoh, Kristel Anne F. Acedera, Theodora Lam   +3 more
wiley   +1 more source

Speaking vocabulary of first grade children [PDF]

, 1955
Thesis (Ed.M.)--Boston ...
Bruton, Phyllis Ann, Curtis, Elizabeth Frances, Delaney, Joanne M., Donovan, Katherine Joan, Frati, Mary Julia, Friedenberg, Carol Salzberg, Kasparain, Anita D., Kean, Madeline Camilla, Kennefik, Constance Mary, Koehler, Madeline T., Larson, Ruth Genevieve, Morial, Sybil Haydel, Nethercote, Mary Elizabeth, Parsons, Janet Marston, Rae, Virginia Evans, Shaughnessy, Barbara Eleanor, Shaughnessy, Helen Grogan, Sullivan, Mary Theresa, Wetherbee, Pauline   +18 more
core   +1 more source

Revision of the EU Green Public Procurement Criteria for Food and Catering Services [PDF]

, 2016
This report forms the basis to revise the existing EU Green Public Procurement (GPP) criteria for Food and Catering services. This will assist in the reduction of negative impacts of the, public procurement of these services, on the environment, human ...
DE ALMEIDA FERREIRA NETO BELMIRA, EATHERLEY Dan, LEE Peter, RODRIGUEZ QUINTERO ROCIO, SJÖGREN Pernilla, WOLF Oliver   +5 more
core   +1 more source

Adding pulse flours to cereal‐based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 1, January 2024.
Abstract Thermal processing techniques can lead to the formation of heat‐induced toxic substances. Acrylamide is one contaminant that has received much scientific attention in recent years, and it is formed essentially during the Maillard reaction when foods rich in carbohydrates, particularly reducing sugars (glucose, fructose), and certain free amino
Amanda G. A. Sá, James D. House
wiley   +1 more source

Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Fruit juices can be enriched with plant extracts to enhance the nutritional and biological value of the product. Plant extracts are rich sources of bioactive compounds such as polyphenols with potential health benefits for consumers. In the present study, alginate microcapsules containing Eryngium billardieri (EB) extract (derived from aerial parts ...
Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, Mehrdad Mohammadi, Sultan Zahiruddin   +4 more
wiley   +1 more source