Update of the risk assessment of inorganic arsenic in food
EFSA Journal, Volume 22, Issue 1, January 2024.Abstract The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the revised exposure assessment issued by EFSA in 2021. Epidemiological studies show that the chronic intake of iAs via diet and/or drinking water is associated with increased risk of ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +27 more
wiley +1 more source
F as in Fat: How Obesity Policies Are Failing in America, 2004 [PDF]
, 2004 Examines national and state obesity rates and government policies. Focuses on setting a baseline of current policies and programs, and offers a comprehensive look at their range and ...
Laura M. Segal +4 more
core
Significant Aspects of the Diet of Ten Negro Nursing and Prospective Mothers in Hempstead, Texas [PDF]
, 1938 The mortality rate of mothers is of course a small percentage of the casualities that attend the efforts to renew our population in the face of a diminishing birth rate.
Singleton, Ollie Mayes
core +1 more source
The Role Food Security, Financial Literacy, and Nutrition Literacy Play on the Diet Quality of College Students [PDF]
, 2023 This research aimed to explore the roles of food security status (FSS), financial literacy (FL), and nutrition literacy (NL) on the diet quality (DQ) of college students at the University of Maine.
Sullivan, Amelia
core +1 more source
Construction and evaluation of group tests in reading for grades one, two, and three. [PDF]
, 1953 Thesis (Ed.M.)--Boston ...
Belleau, Marguerite +8 more
core +1 more source
Natural Beverages and Sensory Quality Based on Phenolic Contents [PDF]
, 2018 Currently, consumers are demanding natural products, with low sugar content and high nutritional and sensory qualities. Natural beverages have taken an important place due to their mineral, vitamin, and antioxidant contents. Phenolic compounds have great
Martínez-Ávila, Guillermo Cristian Guadalupe +3 more
core +2 more sources
Voices from the Texas Pineywoods of El Camino Real de los Tejas: Sabine, San Augustine, and Nacogdoches Counties [PDF]
, 2014 The Voices from the Texas Pineywoods of El Camino Real de los Tejas: Sabine, San Augustine, and Nacogdoches Counties provides information for future research in the telling of the story of life ways in three counties of the Texas Pineywoods area of the ...
Avery, George, Hodges, Connie
core +1 more source
FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA [PDF]
, 2010 The objectives of this study were : 1) to analyze the consumption of various types of foods (meat, milk, fish, fruit, and others) and the methods of getting the foods among farmer households, 2) To analyze the nutritional status (fathers, mothers and ...
Amalia, Leily +3 more
core +3 more sources
Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo [PDF]
Industrial Organization,
Cotterill, Ronald W.
core +1 more source
, 1887 The Colonist began on 6 March 1886, changing its name to The Newfoundland Colonist after 18 July 1891. Having printed local and international news Monday to Saturday for six years, the paper came to an abrupt end when its offices were destroyed in The ...
core