Results 111 to 120 of about 559,669 (316)
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Respiratory symptoms among farmers in Victoria and reducing exposures
Safety and Health at Work, 2022 Susan Brumby +2 more
doaj +1 more source
Assessing Photovoltaic Recycling Capacities and Policy Gaps in the European Union
Advanced Energy and Sustainability Research, EarlyView.This study maps photovoltaic recycling capacity in the EU and key global regions, highlighting gaps between growing waste volumes and available infrastructure. It combines survey insights and policy analysis to identify recycling bottlenecks and offers recommendations to boost circularity in the solar sector.
Nieves Espinosa +3 more
wiley +1 more source
Political Economy of Public Health
NWIG, 2012 Review of: Launching Global Health: The Caribbean Odyssey of the Rockefeller Foundation. Steven Palmer. Ann Arbor: University of Michigan Press, 2010. xi + 301 pp. (Cloth US$ 70.00) Partner to the Poor: A Paul Farmer Reader.
Judith W. Leavitt, Lewis A. Leavitt
doaj
Water Leasing: Opportunities and Challenges for Colorado's South Platte Basin [PDF]
Agricultural water is a preferred source for meeting growing demands, but permanent transfers often require formerly irrigated land to be fallowed, removing a key industry from the regional economy. One alternative allows farmers to lease water to cities
Hansen, Neil +3 more
core +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Healthy cows, happy farmers? Exploring the dynamics of mastitis and farmer well-being
Journal of Dairy Science: Clinical mastitis, a prevalent production disease in the dairy industry, causes significant pain and swelling in dairy cows' udders. Although previous research highlights a symbiotic relationship between humans and animals, particularly in terms of ...
Nina Lind +3 more
doaj +1 more source
Cover Crop Planting Date Trial [PDF]
, 2011 When corn silage is harvested, the entire plant is removed, leaving the soil exposed throughout the winter. Many farmers have started planting cover crops following corn harvest because of increased soil health and fertility.
Cline, Chantel +4 more
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Health Status and Health Care Access of Farm and Rural Populations [PDF]
Rural residents have higher rates of age-adjusted mortality, disability, and chronic disease than their urban counterparts, though mortality and disability rates vary more by region than by metro status.
Ahearn, Mary Clare +4 more
core +1 more source