Results 121 to 130 of about 715,925 (282)

'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program. [PDF]

open access: yesPublic Health Nutr, 2022
Caron-Roy S   +11 more
europepmc   +1 more source

The role of non-pecuniary benefits in the labour allocation decision of farmers. [PDF]

open access: yes, 2012
working paperPrevious research has primarily focused on the impact of economic variables in explaining the off farm labour allocation decisions of principal farm operators. This study finds attitudes regarding the non-pecuniary benefits associated with
Dillon, Emma   +2 more
core  

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Innovation in EU Agriculture [PDF]

open access: yes
The CAP reform and decoupling offer new opportunities to farmers to react to market signals. Therefore farmers have higher incentives to introduce innovative approaches, responding to emerging market needs, in terms of new products, markets, processes ...
Jankowski, Emanuel
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Estimating the Implicit Value of Crop Stubble as a Barrier to Technology Adoption in Morocco [PDF]

open access: yes
For mixed cereal-livestock farmers, cereal production provides a bundle of goods. Grain is consumed by the household or sold at market, and crop residues are used as livestock feed. The straw component of crop residue can be bought and sold at market and
Larson, Douglas M., Magnan, Nicholas
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

PRESERVING SMALL WHILE STRENGTHENING LARGE FARMERS IN THE USA AND OECD [PDF]

open access: yes
Facing the general trend towards larger but fewer farms since 1935, the US government implemented a protective safety net for small farmers during 1933-96 which did not halt it but incurred market distortions and other drawbacks.
Zhou, Jian-Ming
core   +1 more source

Home - About - Disclaimer - Privacy