Results 61 to 70 of about 2,052,536 (218)

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap   +2 more
wiley   +1 more source

Annual meeting of the Williamson County Farmers' Institute.

open access: yes, 1901
Publication of the 11th annual meeting of the Williamson County Farmers' Institute, which contains premium lists with advertisements for local businesses.Premiums lists with advertisements for local businesses ...
Williamson County Farmers' Institute
core  

Do farmers perceive risks of fraudulent pesticides? Evidence from Saudi Arabia.

open access: yesPLoS ONE, 2020
The increasing number of fraudulent pesticides on the market not only constitutes a major threat to sustainable agriculture but can also have adverse consequences for the environment and human health.
Hazem S Kassem, Bader Alhafi Alotaibi
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Farmers Perception and Adaptation to Climate Change: An Estimation of Willingness to Pay [PDF]

open access: yes
This paper assesses farmers’ perception and adaptation to climate change to enhance policy towards tackling the challenges climate change poses to the farmers in Ghana.
Onumah, Edward E., Acquah, H. de-Graft
core  

Impact of flood and flood disaster management: the perception of smallholder farmers in Kelantan Malaysia [PDF]

open access: yes, 2018
Of all natural disasters occurring in most part of the world floods account for significant socio-economic losses especially to smallholder farming communities living along coastal and low-lying areas. Hence, flood disaster management systems, which seek
Adamu Jega, Abdussalam   +3 more
core   +1 more source

The Effects of Individual Variables, Farming System Characteristics and Perceived Barriers on Actual Use of Smart Farming Technologies: Evidence from the Piedmont Region, Northwestern Italy

open access: yesAgriculture, 2019
Smart Farming Technologies (SFTs) have a real potential to deliver more productive and sustainable agricultural production. However, limited empirical research is available on the role played by objective and subjective factors in the adoption of such ...
Federica Caffaro, Eugenio Cavallo
doaj   +1 more source

Farmers’ Perception of Good Agricultural Practices in Rice Production in Myanmar: A Case Study of Myaungmya District, Ayeyarwady Region

open access: yesAgriculture, 2020
Although the Myanmar Ministry of Agriculture and Irrigation (MOAI) implemented Good Agricultural Practices (GAPs) in rice production, farmers’ application of GAPs is decreasing.
Soe Paing Oo, Koichi Usami
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Farmer Perception of Technology and its Impact on Technology Uptake: The Case of Fodder Legume in Central Kenya Highlands. [PDF]

open access: yes
Technology adoption by farmers is crucial to increasing agricultural productivity hence meeting food and nutrition challenges in Africa. Economists investigating consumer demand have accumulated considerable evidence showing that consumers generally have
Sinja, Judith   +6 more
core  

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