Results 91 to 100 of about 722,276 (312)

Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina. [PDF]

Public Health Nutr, 2022
Kelley CJ, Hanson KL, Marshall GA, Volpe LC, Jilcott Pitts S, Rafferty AP, Seguin-Fowler RA.   +6 more
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Factors influencing smallholder farmers’ participation in collective marketing: micro-level evidence from Ehlanzeni, South Africa

Frontiers in Sustainable Food Systems
Engaging in markets is a critical step for smallholder farmers seeking to alleviate poverty, sustain their livelihoods, and contribute to local economic development. Collective market efforts is one of the promising pathways for transitioning smallholder
Nkhubedu Adelaide Magakwe, Oluwasogo Olorunfemi, Ally Sithole   +2 more
doaj   +1 more source

Strengthening the Core Business of Farmers Markets through Strategic Business Planning

Journal of Agriculture, Food Systems, and Community Development, 2016
The current period of growth in the number of farmers markets is associated with higher demand for local food but also leads to more competition among farmers markets. Dealing with increased competition challenges the way that farmers markets are used to
David J. Connell, Christopher Hergesheimer   +1 more
doaj   +1 more source

THE EFFECTS OF MARKET INTELLIGENCE SYSTEMS ON SALES REVENUE AMONG FRENCH BEAN PRODUCERS: A CASE STUDY OF OL-DONYO SABUK, MACHAKOS COUNTY, KENYA [PDF]

, 2016
Businesses operate in a world in which information is more readily and publicly available than ever before. Thanks to the development of the Internet, information on market trends, legislation, customers, suppliers, competitors, distributors, product ...
Mbole, M. A., Nyariki, Dickson M.
core  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

ANALYSIS OF MARKET STRUCTURE, CONDUCT AND PERFORMANCE OF COPRA IN PARIGI – MOUTONG REGENCY

AGRISE, 2021
This study aims to find out and investigate how copra farmers receive in Parigi – Moutong Regency. In this study the data used is primary data and secondary data, primary data is taken using questionnaire list.
Hendra Kurniawan, Ratya Anindita, Silvana Maulidah   +2 more
doaj  

Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions. [PDF]

Nutrients, 2022
Hanson KL, Meng X, Volpe LC, Jilcott Pitts S, Bravo Y, Tiffany J, Seguin-Fowler RA.   +6 more
europepmc   +1 more source

Early Fieldwork at the Beijing Farmers’ Market

, 2018
Now that I’ve passed tenure review, published a book, cemented my teaching skills, and learned how to be a productive member of a college committee, I feel confident, self-assured, and filled with certainty about every aspect of my career as a professor.
Evrard, Amy Y.
core  

Fresh News; The Farmers' Market Newsletter, Summer 2005 [PDF]

, 2005
Newsletter produced by Iowa Department of Agriculture and Land ...

core