Results 121 to 130 of about 715,848 (312)
The farmers of farmers' markets
California Agriculture, 1989 Growers selling at Certified Farmers' Markets include both small and large commercial farms. Many sell at more than one market, traveling over 200 miles each way. Profit was the main reason.
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Innovation in EU Agriculture [PDF]
The CAP reform and decoupling offer new opportunities to farmers to react to market signals. Therefore farmers have higher incentives to introduce innovative approaches, responding to emerging market needs, in terms of new products, markets, processes ...
Jankowski, Emanuel
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
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Farmers’ Market English Experience [PDF]
Visualizing Objects, Places, and Spaces: A Digital Project Handbook, 2021 Phillip Register +4 more
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Estimating the Implicit Value of Crop Stubble as a Barrier to Technology Adoption in Morocco [PDF]
For mixed cereal-livestock farmers, cereal production provides a bundle of goods. Grain is consumed by the household or sold at market, and crop residues are used as livestock feed. The straw component of crop residue can be bought and sold at market and
Larson, Douglas M., Magnan, Nicholas
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Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Flint Kids Cook: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community. [PDF]
Public Health Nutr, 2021 Saxe-Custack A +3 more
europepmc +1 more source
PRESERVING SMALL WHILE STRENGTHENING LARGE FARMERS IN THE USA AND OECD [PDF]
Facing the general trend towards larger but fewer farms since 1935, the US government implemented a protective safety net for small farmers during 1933-96 which did not halt it but incurred market distortions and other drawbacks.
Zhou, Jian-Ming
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, 2014 In this essay by Joe Wilkins, a stop at a local farmers\u27 market evokes memories of growing up in ...
Wilkins, Joe
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How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
Agribusiness, EarlyView.ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source