Results 171 to 180 of about 3,669,213 (299)

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

Public Health Nutrition, 2015
Lauren E. W. Olsho, G. Payne, D. Walker, S. Baronberg, Jan Jernigan, A. Abrami   +5 more
semanticscholar   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities. [PDF]

Health Promot Pract, 2015
Byker Shanks C, Jilcott Pitts S, Gustafson A.   +2 more
europepmc   +1 more source

Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants

Public Health Nutrition, 2015
S. J. Jilcott Pitts, Qiang Wu, Chelsea L Demarest, Crystal E. Dixon, Ciarra Dortche, S. Bullock, Jared T. McGuirt, Rachel K. Ward, A. Ammerman   +8 more
semanticscholar   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Determinants of Productivity and Sustainability in Small-Scale Dairy Industries: Evidence From the Salale Zone of Oromia, Ethiopia. [PDF]

Vet Med Sci
Geleta GM.
europepmc   +1 more source

Exploring the Use of Seattle's Farmers' Market Incentive Program ("Fresh Bucks") by Household Food Security Levels. [PDF]

J Hunger Environ Nutr, 2017
Hulbrock E, Otten JJ, Quinn E, Johnson DB, Lerman S.   +4 more
europepmc   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Postharvest Losses Along the Small-Scale Fish Value Chain in Bangladesh: Perceptions, Determinants and Implications for Food Security. [PDF]

Food Sci Nutr
Islam MJ, Das R, Sarkar T, Chowdhury S, Ilham HK, Jahan E, Islam AHMS.   +6 more
europepmc   +1 more source