Results 291 to 300 of about 1,574,644 (342)

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

open access: yesAdvanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu   +16 more
wiley   +1 more source

Soil quality and microbial diversity across organic and conventional coffee in central Western Ghats India. [PDF]

open access: yesSci Rep
Apoorva Angadi VM   +9 more
europepmc   +1 more source

Clinical-grade plant-made nanomaterials: from process design to the construction of a manufacturing facility. [PDF]

open access: yesFront Plant Sci
Pivotto D   +7 more
europepmc   +1 more source

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