Results 211 to 220 of about 270,110 (315)

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Fasciola hepatica in alpine dairy farming: prevalence trends, risk factors and associations with Salmonella Dublin seropositivity. [PDF]

BMC Vet Res
Schuler S, Hofer K, Wittek T, Matt M, Palmieri N, Nigsch A, Tichy A, Joachim A, Dünser M, Mader C, Hinney B.   +10 more
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Pigs and pasture: Drivers and characteristics of outdoor systems on the island of Ireland. [PDF]

PLoS One
Menant O, Boyle L, Mullan S, Butler F, O'Driscoll K.   +4 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Airborne Microbiome of Tropical Ostrich Farms: Diversity, Antibiotic Resistance, and Biogeochemical Cycling Potential. [PDF]

Animals (Basel)
Yang Y, Wang J, Wang Z, Li C, Hu X, Liao S, Wang L.   +6 more
europepmc   +1 more source

Behavioral and economic drivers of antimicrobial use in commercial poultry farms in Bangladesh: A qualitative study. [PDF]

One Health
Chowdhury NN, Khan AKMD, Khan MA, Noman MZI, Islam M, Al-Mamun A, Hasan MM, Choudhury SD, Hassan MM, Forwood JK, Shirin T, Islam A.   +11 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig. [PDF]

Animals (Basel)
Lopez A, Bellagamba F, Rossi R, Greco M, Mainardi E, Corino C, Moretti VM.   +6 more
europepmc   +1 more source

Sustainable farming systems: Case studies documented under irrigated and rainfed farming systems

International Journal of Agriculture Extension and Social Development
Sunitha AB, Krishnamurthy AT, Muttanna .
openaire   +1 more source