Results 111 to 120 of about 583,588 (304)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Science and Technology for Energy TransitionLarge scale wind turbine connected to the power grid is easy to induce subsynchronous oscillation. “Curse of dimensionality” will be encountered when the subsynchronous oscillation mode is analysed and evaluated based on the full-order model of the wind ...
Xu Jing, Liu Shuxin, Ming Xin
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
Improving Access to Healthy Foods: A Guide for Policy-Makers [PDF]
, 2007 Outlines how state and local policies on land use, planning, and community and economic development, as well as programs in schools and government institutions, can help in producing, marketing, and increasing access to affordable healthy ...
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Minimum Tillage Corn Trial [PDF]
, 2014 Minimum tillage practices have significant potential to reduce expenses and the potential negative environmental effects caused by intensive tillage operations.
Cummings, Erica +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Hops Weed Management Trial [PDF]
, 2014 As the acreage of hops continues to grow in the northeast, there is increasing need for regionally specific agronomic information. The majority of hop production and research is conducted in the Pacific Northwest, a region that has a much drier climate ...
Calderwood, Lily +6 more
core +1 more source
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
Agribusiness, EarlyView.ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
A Smart Service Model Based on Ubiquitous Sensor Networks Using Vertical Farm Ontology
International Journal of Distributed Sensor Networks, 2013 Application of the technology systems is growing in various fields and the agriculture is not an exception. Agriculture is also reaping the benefits of technological innovation which helps in quantitative and qualitative food production.
Saraswathi Sivamani +2 more
doaj +1 more source