Results 181 to 190 of about 11,762 (204)

Exploring inside the box: a cross-cultural examination of stimuli affecting fast food addiction

British Food Journal, 2019
Purpose The purpose of this paper, a cross-cultural study, is twofold: first, to identify personal, social, demographical and marketing facets that imply fast food addiction in Pakistan and America, and second to explore the reasons of reduction in fast food consumption in Pakistan.
Hania Khalid, Rab Nawaz Lodhi, Zahid Mahmood   +2 more
openaire   +1 more source

The fast food production process and the addictive ingredients

2020
We are surrounded by many delicious and good-looking foods, snacks, beverages, it is very easy and cheap to eat fast food. In time it gets addictive and this is happening because of all the unhealthy ingredients and their effect on our brains. They make us crave more and more.
Karadocheva, Mihaela, Tsankov, Tsvetoslav, Vasilev, Mario   +2 more
openaire   +1 more source

Fast Food Addiction and Its Impact among the Villlagers at Kallakurichi District, Tamil Nadu

International Journal of Innovative Science and Research Technology
Fast food refers to meals that are prepared and served quickly, often requiring minimal preparation time. It is widely available through various sources such as restaurants, roadside stalls, and small eateries. Fast food has gained popularity due to its convenience, taste, and easy accessibility.
openaire   +1 more source

Fast‐food addiction and anti‐consumption behaviour: The moderating role of consumer social responsibility

International Journal of Consumer Studies, 2020
Muhammad Faisal Shahzad, Maya Farah
exaly  

VALIDATION OF A SCREENING INSTRUMENT OF ADDICTION TO FAST FOOD IN SPANISH GENERAL POPULATION

2019
Bruna, Mercedes Ovejero, Rodríguez, Joel Angulo, Castillo, Elvira Andújar, Baños, Lucía Herrera, Alonso, Sara Álvarez   +4 more
openaire   +1 more source

Addiction and Mood Disorder in the Fast Food University

Philosophy of Education, 2007
openaire   +1 more source

Current Intervention Treatments for Food Addiction: A Systematic Review

Behavioral Sciences (Basel, Switzerland), 2021
Kirrilly Pursey, Antonio Verdejo-García, Tracy Burrows   +2 more
exaly  

Validation of the Yale Food Addiction Scale 2.0 and estimation of the population prevalence of food addiction

Clinical Nutrition, 2020
Marlene Briciet Lauritsen, Christina Horsager, Søren Dinesen Østergaard   +2 more
exaly  

The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review

Nutrients, 2014
Kirrilly Pursey, Tracy Burrows, Peter Stanwell   +2 more
exaly  

Food and beverage consumption and food addiction among women in the Nurses' Health Studies

Appetite, 2018
Alison E Field, Eric Rimm, Deborah Hasin   +2 more
exaly