Results 11 to 20 of about 4,352,736 (233)

Editorial: Neurobiology of food addiction [PDF]

open access: yes, 2023
Food addiction (FA) is an intriguing issue that has received significant attention in recent years. The concept of “food addiction,” which refers to food as an addictive-potential factor, was first described in Randolph (1956).
Lampert, Carine   +4 more
core   +1 more source

Brand addiction in the contexts of luxury and fast-fashion brands [PDF]

open access: yes, 2020
Although research on consumer-brand relationship has gained increasing interest among scholars, little is known to date about its most intense form – brand addiction.
Mrad, M.   +7 more
core   +1 more source

Reactive hypoglycemia in binge eating disorder, food addiction, and the comorbid phenotype: unravelling the metabolic drive to disordered eating behaviours

open access: yesJournal of Eating Disorders, 2023
Background Impaired metabolic response such as blood glucose fast fluctuations may be hypothesized in binge eating disorder (BED) and food addiction (FA) by virtue of the repetitive consumption of highly processed food.
Marianna Rania   +11 more
doaj   +1 more source

Internet gaming addiction: current perspectives [PDF]

open access: yes, 2013
Daria J KussPsychology Research and Behavior Management, Birmingham City University, Birmingham, UKAbstract: In the 2000s, online games became popular, while studies of Internet gaming addiction emerged, outlining the negative consequences of excessive ...
Kuss, DJ   +3 more
core   +1 more source

A Theory of Natural Addiction [PDF]

open access: yes, 2007
Economic theories of rational addiction aim to describe consumer behavior in the presence of habit-forming goods. We provide a biological foundation for this body of work by formally specifying conditions under which it is optimal to form a habit.
Tasnádi, Attila   +3 more
core   +1 more source

Fast Food, Addiction, and Market Power

open access: yesJournal of Agricultural and Resource Economics, 2007
Many attribute the rise in obesity since the early 1980's to the overconsumption of fast food. A dynamic model of a different-product industry equilibrium shows that a firm with market power will price below marginal cost in a steady-state equilibrium. A
Timothy J. Richards   +2 more
doaj   +1 more source

Does Fat Bingeing Increase Ethanol Consumption in Adolescents?

open access: yesRevista Portuguesa de Psiquiatria e Saúde Mental, 2020
Evidence has been suggesting that neurochemical and behavioral adaptations emerging during one addictive behavior may enable a subsequent, different, addiction, even when the first one has ended. Such association seems remarkably accurate to fat bingeing
João Marques, Isabel Brandão
doaj   +1 more source

Fast Food: Slow Poison [PDF]

open access: yes, 2022
The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and ...
Navyashri, C   +2 more
core  

The Assessment of Food Addiction and the Yale Food Addiction Scale in Bariatric Surgery Populations

open access: yes, 2021
Food addiction (FA) appears among bariatric weight loss surgery candidates who struggle to control the intake of hyperpalatable/refined foods have high rates of psychopathology and related health problems.
Schwartz, J   +3 more
core   +1 more source

Carryover effects to addiction-associated stimuli in a group of marijuana and cocaine users [PDF]

open access: yes, 2010
Addiction has been characterized as an attentional bias towards drug-related cues. In two experiments we investigate the effects of non-words that have been associatively trained to addiction-related images in a group of marijuana and cocaine users ...
Money, Sharon, Sharma, Dinkar
core   +1 more source

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