Results 161 to 170 of about 444,132 (351)

Fasting or feeding: A planktonic food web under lake ice [PDF]

, 2020
Marie‐Elodie Perga, Maria Syarki, Jorge E. Spangenberg, Victor Frossard, Émilie Lyautey, Natalia Kalinkina, Damien Bouffard   +6 more
openalex   +1 more source

Electroactive Metal–Organic Frameworks for Electrocatalysis

Advanced Functional Materials, EarlyView.
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska, Yutong Luo, Ruyan Zhao, Jianjun Zhang, Mingchao Wang, Xinliang Feng, Eike Brunner, Stefan Kaskel   +7 more
wiley   +1 more source

Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan [PDF]

Asian Pac J Cancer Prev, 2018
Tayyem RF, Bawadi HA, Shehadah I, Bani-Hani KE, Takruri H, Al-Jaberi T, Heath DD.   +6 more
europepmc   +1 more source

Microporous Microgel Assemblies Facilitating the Recruitment and Osteogenic Differentiation of Progenitor Cells for Bone Regeneration

Advanced Functional Materials, EarlyView.
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato, Haishuo Guan, Bianca M. Carrara, Mira Jacobs, Matteo Monticelli, Lukas Moser, Thomas Moragues, Andrew J. deMello, Tomaso Zambelli, Martin Ehrbar   +9 more
wiley   +1 more source

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016. [PDF]

Nutr J, 2018
Eyles H, Jiang Y, Blakely T, Neal B, Crowley J, Cleghorn C, Ni Mhurchu C.   +6 more
europepmc   +1 more source

Impact of consumption aspirations and brand knowledge on customer decision making: Evidence form fast food industry of Pakistan

, 2012
Shaheer Ellahi, Muhammad Arshad, Sumaira Shamoon, Sadaf Zahoor   +3 more
openalex   +1 more source

Academia in the Fast Lane vs. Organisational Ethnography and the Logic of Slow Food [PDF]

, 2019
Harry Wels
openalex   +1 more source

Ethnic differences in fast-food advertising exposure and body mass index among Asian American/Pacific Islander and White young adults

, 2022
Victoria Diana Cruz Flisco, Ciara O’Shea, Claire Townsend Ing, Carol J. Boushey, Pallav Pokhrel   +4 more
openalex   +2 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

Women Participation in Fast Food Control in Kendari City, Indonesia

, 2019
Tasnim Tasnim, Maria Inge Lusida, Anwar Mallongi   +2 more
openalex   +1 more source