Results 281 to 290 of about 444,132 (351)

Development of the Canadian food intake screener for adolescents based on Canada's Food Guide 2019 healthy eating recommendations. [PDF]

Int J Behav Nutr Phys Act
Tugault-Lafleur C, Desgreniers V, Bessette G, Kazzi RA, Jacob R, Hernandez K, St-Pierre S, Haines J.   +7 more
europepmc   +1 more source

Attitude and Perceived Value on Intention to Revisit and Loyalty: A Theory of Planned Behavior Approach in Fast Food Retail

R. Usman, Endy Gunanto Marsasi
openalex   +2 more sources

Food environments provide availability and physical access to vegetables in urban Benin and Mali. [PDF]

Public Health Nutr
Clarke RN, Traore O, Orphyse AR, Sidibe A, Cisse F, Fanou-Fogny N, Dou Y, Harris J.   +7 more
europepmc   +1 more source

The association between exposure to food marketing and dietary intake among youth in six countries. [PDF]

Int J Behav Nutr Phys Act
Vergeer L, Gillis G, Rynard VL, Vanderlee L, White CM, Nieto C, Hammond D, Potvin Kent M.   +7 more
europepmc   +1 more source

Psychological stress and eating behaviors as interacting influences on patient-reported disease activity in Italian patients with inflammatory bowel disease. [PDF]

Sci Rep
Usta D, Acampora M, Pereira AC, Savarese M, De Rocchis MS, Avedano L, Leone S, Graffigna G, miGut-Health consortium.   +8 more
europepmc   +1 more source

Macro- Environmental Factors Effecting Fast Food Industry

, 2014
Amina Samnani
openalex   +1 more source

Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London [PDF]

Caraher, M., Lloyd, S., TOWER HAMLETS PCT   +2 more
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