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[Fast food].

VASA. Zeitschrift fur Gefasskrankheiten, 1989
Mention the words ‘fast food’ to a group of colleagues, and you will get a mixture of responses and a variety of expectations. Ask them then to define fast food without using the words ‘fast’ or ‘food’ and you will get less substantial replies. In fairness, it is rather like the proverbial elephant — difficult to describe, but everyone knows what it ...
A J, Leu, H J, Leu
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Fast Food

2022
The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
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Fast Food, Slow Food

2017
Debates on morality and value are never far away in discussions of High Street trends. Witness, for example, the now established critiques of ‘fast fashion’, in which cheap, mass-produced goods arrive on the High Street courtesy of globalized production systems. As numerous commentators have highlighted (e.g.
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Is Fast Food Addictive?

Current Drug Abuse Reviewse, 2011
Studies of food addiction have focused on highly palatable foods. While fast food falls squarely into that category, it has several other attributes that may increase its salience. This review examines whether the nutrients present in fast food, the characteristics of fast food consumers or the presentation and packaging of fast food may encourage ...
Andrea K, Garber, Robert H, Lustig
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Fast food and fast games

British Food Journal, 2011
PurposeThe purpose of this paper is to understand how food is used to create identity and community for gamers during core rituals. These meanings are to be explored within the broader context of subcultural experience in an investigation of the motives and the self‐concept dynamics underlying this symbolic consumer behaviour.Design/methodology ...
James M. Cronin, Mary B. McCarthy
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Food Retailing: Fast Food Industry

SSRN Electronic Journal, 2005
Fast food is one of the world's fastest growing food types. It now accounts for roughly half of all restaurant revenues in the developed countries and continues to expand there and in many other industrial countries in the coming years. But some of the most rapid growth is occurring in the developing world, where it's radically changing the way people ...
Khurshid Anwar Warsi, Syeedun Nisa
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Fast food-it's fast, but is it food?

Geriatric Nursing, 1989
S aY "fast food" and most of us think of our children. But you only have to enter your local McDonald's to see how many seniors are choosing fast foods for breakfast, lunch, and dinner. Seniors !spend about 20 percent of their food dollar on food eaten away from home.
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Fast Food

Obesity Reviews, 2009
Suzanne, Plater, Garry, Egger
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