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Corrigendum: Fat oxidation rates and cardiorespiratory responses during exercise in different subject populations with post-acute sequelae of SARS-CoV-2 infection: a comparison with normative percentile values. [PDF]
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Aging, fat oxidation and exercise
Aging Clinical and Experimental Research, 1997Aging is characterized by deleterious changes in body composition and in fat distribution. The mechanisms that determine the aging-associated changes in body composition are not well defined, but the evidence suggests that the loss of fat-free mass is at least partially attributable to physical inactivity.
J, Calles-Escandón, E T, Poehlman
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Cytotoxicity of thermally oxidized fats
In Vitro, 1981The effects of oxidized fat components (free fatty acids from the distillable nonurea adductable fraction) isolated from heated corn oil or heated olive oil on the morphology and growth of heart cells in primary culture were investigated. The free fatty acid fractions isolated from the fresh fats served as controls.
R P, Bird, P K, Basrur, J C, Alexander
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Oil & Soap, 1937
The oxidation of fats for soap making greatly decreases the time required for saponification, but does not influence the cleaning properties of the soap. However, the color of the soap is impaired and the yield decreased.
V. C. Stebnitz, H. H. Sommer
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The oxidation of fats for soap making greatly decreases the time required for saponification, but does not influence the cleaning properties of the soap. However, the color of the soap is impaired and the yield decreased.
V. C. Stebnitz, H. H. Sommer
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Effects of aerobic fitness on fat oxidation and body fatness
Medicine & Science in Sports & Exercise, 2000This study investigated the contributions of physical fitness and body composition to 24-h fat oxidation in adults under sedentary conditions in a whole-room calorimeter.The following measurements were studied in 109 adults (49 male/45 female) at least 36 h after a bout of exercise: 1) aerobic fitness level assessed by VO2max, 2) body composition ...
A D, Kriketos +4 more
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Nutrition, Metabolism and Cardiovascular Diseases, 2021
To study the relationships between different dietary factors (i.e., energy, macronutrient and fatty acid intake, food group consumption, and dietary pattern) and basal fat oxidation (BFox) and maximal fat oxidation during exercise (MFO) in sedentary adults.A total of 212 (n = 130 women; 32.4 ± 15.1 years) sedentary healthy adults took part in the ...
Lucas Jurado-Fasoli +4 more
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To study the relationships between different dietary factors (i.e., energy, macronutrient and fatty acid intake, food group consumption, and dietary pattern) and basal fat oxidation (BFox) and maximal fat oxidation during exercise (MFO) in sedentary adults.A total of 212 (n = 130 women; 32.4 ± 15.1 years) sedentary healthy adults took part in the ...
Lucas Jurado-Fasoli +4 more
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Oxidative Stability of Feed Fats
Lipid / Fett, 1995AbstractAntioxidant activity of ethanolic extracts of the dried unripe fruit of osage orange (Maclura aurantiaca Nutt.) was studied using raw sunflower oil as substrate. Antioxidant activity of both the ethanolic extract and powder of the same plant was also assessed on the basis of measurements on the Rancimat apparatus with lard as the substrate and ...
Mirjana Budinć +3 more
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NUTRITIONAL VALUE OF MILDLY OXIDIZED FATS
Nutrition Reviews, 1966Mild oxidation of edible fats produced measurable biological changes when these fats were fed to rats at 20 per cent levels.
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