Results 251 to 260 of about 189,470 (294)

Fat substitute gets FDA approval

BMJ, 1996
The US Food and Drug Administration last week approved the controversial fat substitute Olestra. The move follows fears voiced by two professors from the Harvard School of Public Health that the product will cause long term detrimental health effects.
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Fat substitute cuts patients'caloric intake

Chemical & Engineering News Archive, 1982
Probably most dieters wish that the rich and fattening foods they crave somehow could be made calorie-free. Saccharin and other artificial sweeteners aim toward this goal, but they don't taste exactly like sugar, and some have been involved in health controversies.
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What we substitute for saturated fat matters

BMJ, 2013
Malhotra questions the wisdom of continuing public health recommendations to limit dietary saturated fat for the prevention of cardiovascular disease and went on to suggest that dietary saturated fat may decrease the risk of cardiovascular disease. …
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Nutrient substitutes and their energy values in fat substitutes and replacers

The American Journal of Clinical Nutrition, 1995
In recent years, new and redesigned ingredients have been introduced as fat substitutes and replacers. A fat replacer is an ingredient that replaces some or all of the functions of fat and may or may not provide nutritional value. A fat substitute is an ingredient that replaces all the functions of fat without any energy contribution.
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Zero-calorie fat substitute unveiled

Chemical & Engineering News Archive, 1996
Z-Trim, a calorie-free fat substitute made from the hulls of seeds, was unveiled at a symposium on the chemistry and nutrition of calorie-reducing food ingredients held by the Division of Agricultural & Food Chemistry. Good-natured symposium attendees waited 20 minutes for television crews to arrive and for developer George E.
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Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream

Carbohydrate Polymers, 2021
Lufeng wang
exaly  

FAT SUBSTITUTES IN CHEEK DEFORMITIES. I

Plastic and Reconstructive Surgery, 1949
L R, RUBIN, D, TEPLITSKY
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Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages

Meat Science, 2023
Chunqiang Li
exaly  

Preparation of fat substitute based on maize starch hydrolysates and application in reduced-fat acidified milk gel

International Journal of Biological Macromolecules, 2023
Xin-Xin Yu, Ying-Hua Zhang
exaly  

A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products

Food Bioscience, 2022
Linshang Zhang, Ji-Guo Yang, Wen-Yong Lou   +2 more
exaly