Results 261 to 270 of about 189,470 (294)

Fat Substitutes and Energy Balance

Annals of the New York Academy of Sciences, 1997
openaire   +2 more sources

Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion

Meat Science, 2021
Camila de Souza Paglarini, Marise A Rodrigues Pollonio, Rosiane Lopes Cunha   +2 more
exaly  

Lipid chemistry — fat substitutes

1999
Guy Linden, Denis Lorient
openaire   +2 more sources

Fat-Based Fat Substitutes

2007
openaire   +1 more source

Fat Substitute Olestra Approved

JAMA: The Journal of the American Medical Association, 1996
openaire   +1 more source

Carbohydrate Polyesters as Fat Substitutes

Journal of the American College of Nutrition, 1995
  +4 more sources

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Food Chemistry, 2006
Charlotte Jacobsen
exaly  

Dietary fiber as fat substitute in emulsified and cooked meat model system

LWT - Food Science and Technology, 2015
Marcio Schmiele, Marise Aparecida Rodrigues Pollonio   +1 more
exaly  

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source