Results 271 to 280 of about 189,470 (294)

Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee, Thomas Foglia, Ki-Teak Lee   +2 more
openaire   +1 more source

Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute

LWT - Food Science and Technology, 2020
Wei Wei, Xingguo Wang, Qingzhe Jin
exaly  

Fat substitutes.

The Medical letter on drugs and therapeutics, 1990
openaire   +1 more source

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source

Proteinaceous grain-based fat substitute

Trends in Food Science & Technology, 1995
B.D. Tarr, S.H. Bixby
openaire   +1 more source

Proteins as Fat Substitutes

1994
openaire   +1 more source

Low-fat cheese containing polyol polyester fat substitutes

Trends in Food Science & Technology, 1995
openaire   +1 more source

Simplesse�: A Natural Fat Substitute

2015
W. W. Stargel, H. H. Butchko, J. J. Hjelle, C. Tschanz   +3 more
openaire   +1 more source

Sugar and Fat Substitutes

2008
openaire   +1 more source

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source