Results 301 to 304 of about 77,511 (304)

Streamlined enzymatic synthesis of human milk fat substitutes

Food Chemistry
exaly  

Lipid-Based Synthetic Fat Substitutes

2008
openaire   +1 more source

Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes

Food Chemistry
exaly  

Fat substitutes--a closer look.

RN, 1993
openaire   +1 more source