Results 351 to 359 of about 573,041 (359)

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Food Chemistry, 2005
Joseph M K Irudayaraj
exaly  

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

Trends in Food Science and Technology, 2007
exaly  

Dietary fats

Nutrition and Cancer, 1986
openaire   +2 more sources

Fat embolism. Fat complex.

Nursing standard (Royal College of Nursing (Great Britain) : 1987), 1989
openaire   +1 more source

Dietary fats and coronary heart disease

Journal of Internal Medicine, 2012
exaly  

Fat Blame: Fat Blame

2014
openaire   +1 more source

Fats and Fat Metabolism

1965
openaire   +1 more source

Fat-Based Fat Substitutes

2007
openaire   +1 more source

[Good fats, bad fats].

Deutsche medizinische Wochenschrift (1946), 2007
openaire   +1 more source