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1993
Fats and oils have been important ingredients in the bakery industry for many centuries. In bakery foods shortenings fulfill many different functions. The primary reason for their use has been organoleptic — they make the food taste better. Some of the factors involved in this contribution have been identified.
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Fats and oils have been important ingredients in the bakery industry for many centuries. In bakery foods shortenings fulfill many different functions. The primary reason for their use has been organoleptic — they make the food taste better. Some of the factors involved in this contribution have been identified.
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Letters in Mathematical Physics, 1988
Let P → M be a principal G-bundle with connection 1-form θ and curvature Θ. For a subset S of g* the given connection is S-fat (Weinstein, [5]) if for every μ in S the form μ ° Θ is nondegenerate on each horizontal subspace in TP.
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Let P → M be a principal G-bundle with connection 1-form θ and curvature Θ. For a subset S of g* the given connection is S-fat (Weinstein, [5]) if for every μ in S the form μ ° Θ is nondegenerate on each horizontal subspace in TP.
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5 to 7 Educator, 2005
Specific learning difficulties are on the increase. A trial which supplemented the diet of a hundred children investigated the claim that a deficiency may be the cause.
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Specific learning difficulties are on the increase. A trial which supplemented the diet of a hundred children investigated the claim that a deficiency may be the cause.
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The Source of Fat in Fat Embolism
Archives of Surgery, 1955Despite the hundreds of articles written on the subject of fat embolism since the seventeenth century, there is a great discrepancy of opinion as to its clinical importance, methods of diagnosis, etiology, and treatment. We believe that fat embolism is common in persons suffering from injuries and that the effects may be serious.
H. L. Davis, W. W. Glas, M. M. Musselman
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Nutrition & Food Science, 1975
The opening paragraph of Report on Obesity published by the DHSS and the MRC stresses the importance of obesity. “We are unanimous in our belief that obesity is a hazard to health and a detriment to well‐being. It is common enough to constitute one of the most important medical and public health problems of our time, whether we judge importance by a ...
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The opening paragraph of Report on Obesity published by the DHSS and the MRC stresses the importance of obesity. “We are unanimous in our belief that obesity is a hazard to health and a detriment to well‐being. It is common enough to constitute one of the most important medical and public health problems of our time, whether we judge importance by a ...
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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Nature Reviews Cardiology, 2019Jason H. Y. Wu, R. Micha, D. Mozaffarian
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Science, 2005
BIOMEDICINE Pursuing good health may mean including enough fat in your diet. Fat that is either consumed or synthesized de novo in cells is considered new, whereas old fat is stored in adipose tissue, waiting to be used. According to Chakravarthy et al.
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BIOMEDICINE Pursuing good health may mean including enough fat in your diet. Fat that is either consumed or synthesized de novo in cells is considered new, whereas old fat is stored in adipose tissue, waiting to be used. According to Chakravarthy et al.
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Nature, 2004