Results 91 to 100 of about 89,502 (244)
Revista Brasileira de ZootecniaThe objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the ...
Caio Abércio da Silva +7 more
doaj +1 more source
EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS
Scientific Papers Animal Science and Biotechnologies, 2023 The objective of our researches was to observe the nutritive and productive effect of the ratio, offered at discretion, composed of alfalfa hay and barley under the following presentation forms: whole grains, roughly ground (4mm) with and without ...
S. VOIA +5 more
doaj
Body PoliticsEnglish abstract: This essay presents “fattening austerity” as a new conceptual framework that will enable a collective resistance to austerity politics and fat oppression. Austerity and fatphobia have not, to our knowledge, been analyzed in tandem. But the discourses that uphold both punitive austerity measures and the pathologization of fat people’s ...
openaire +1 more source
Existence and uniqueness for a crystalline mean curvature flow [PDF]
, 2016 An existence and uniqueness result, up to fattening, for a class of crystalline mean curvature flows with natural mobility is proved. The results are valid in any dimension and for arbitrary, possibly unbounded, initial closed sets.
Almeida +45 more
core +3 more sources
Zoonoses and Public Health, Volume 73, Issue 4, Page 336-347, June 2026.ABSTRACT Introduction Swine may act as ‘epidemiological bridges’ and reservoirs for the emergence of novel zoonotic influenza viruses with pandemic potential. While bidirectional exchange of influenza A viruses at the swine–human interface is well recognised, data on the extent of interspecies transmission are limited.
Solveig Jore +7 more
wiley +1 more source
AnimalsMost retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’
Fruzsina Albert +4 more
doaj +1 more source
EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES [PDF]
Journal of Central European Agriculture, 2003 There were observed parameters of growth and meat production in 1 741 of Czech Pied bulls in fattening control stations, slaughtered in years 2000 and 2001. There was found average daily gain in testing period 1 124 g, slaughter weight 593,77 kg, dressed
J KUČEROVÁ +3 more
doaj
Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Scientific Papers Animal Science and Biotechnologies, 2023 The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal
Cyril Hrnčár +8 more
doaj
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
High Temperature Optical Fiber Sensor Based on Compact Fattened Long-Period Fiber Gratings
Sensors, 2013 A compact high temperature fiber sensor where the sensor head consists of a short fattened long period fiber grating (F-LPFG) of at least 2 mm in length and background loss of −5 dBm is reported.
Eduardo Huerta-Mascotte +8 more
doaj +1 more source