Results 91 to 100 of about 42,818 (244)
Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration
, 2003 Describes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as ...
Catherine Burns (13051035) +3 more
core
Comportamiento productivo de diferentes genotipos bovinos en una finca comercial. Ceba inicial
Pastos y ForrajesSe realizó una investigación en una finca comercial de ceba, con el objetivo de estudiar el comportamiento productivo de tres genotipos bovinos en un sistema de pastoreo y semiestabulación, durante la ceba inicial, en la época lluviosa.
J. M Iglesias, L García, Odalys C Toral
doaj
AnimalsMost retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’
Fruzsina Albert +4 more
doaj +1 more source
EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES [PDF]
Journal of Central European Agriculture, 2003 There were observed parameters of growth and meat production in 1 741 of Czech Pied bulls in fattening control stations, slaughtered in years 2000 and 2001. There was found average daily gain in testing period 1 124 g, slaughter weight 593,77 kg, dressed
J KUČEROVÁ +3 more
doaj
Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Scientific Papers Animal Science and Biotechnologies, 2023 The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal
Cyril Hrnčár +8 more
doaj
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Maize (Zea mays L.) silage is a major energy source in ruminant diets and provides fermentable substrate for the rumen microbiota. In addition, forage maize contains benzoxazinoids (BXs), defence‐related secondary metabolites with antimicrobial activity that remain detectable after ensiling.
Julia Eichinger +4 more
wiley +1 more source
Животновъдни науки, 2013 The purpose of the study was to determine the effectiveness of grazing on a pasture up to 200 kg and then to perform an economic assessment of two methods of intensive fattening by stall feeding of crossbred calves (Bulgarian Brown Cattle X Hereford) up
МАРИНЧО КИРОВ +1 more
doaj
High Temperature Optical Fiber Sensor Based on Compact Fattened Long-Period Fiber Gratings
Sensors, 2013 A compact high temperature fiber sensor where the sensor head consists of a short fattened long period fiber grating (F-LPFG) of at least 2 mm in length and background loss of −5 dBm is reported.
Eduardo Huerta-Mascotte +8 more
doaj +1 more source
The effect of points fattening on postulation
Journal of Pure and Applied Algebra, 2011 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Bocci C., Chiantini L.
openaire +4 more sources