Results 141 to 150 of about 115,392 (279)

Economics of boar taint prevention without surgical castration in the pork chain [PDF]

, 2010
An economic analyses of boar taint prevention without surgical castration is lacking. This paper explores currently feasible alternatives to surgical castration along the pork chain.
Backus, G.B.C., Hoste, R., Smet, A., de, Valeeva, N.I.   +3 more
core   +1 more source

Antibiotic Sensitivity of Vibrio spp. and Shewanella algae Isolated From Brood and Egg of Mud Crab Hatchery

Animal Research and One Health, Volume 4, Issue 1, Page 55-66, February 2026.
Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman, Nurunnahar Nadira, Anup Sardar, Sabia Islam   +3 more
wiley   +1 more source

Serum Vitamin C Concentration in Fattening and Fattened Beef Cattle

Nihon Chikusan Gakkaiho, 1999
反芻家畜は充分量のビタミンCを体内で合成することができるとされているが,子牛や乳牛においてビタミンC欠乏が報告されている.一方,肥育牛におけるビタミンC栄養状態はほとんど検討されていない.そこで,本試験では肥育牛の屠畜時におけるビタミンC栄養状態を血清中ビタミンC濃度の指標として調査するとともに,肥育過程における血清中ビタミンC濃度変化を検討した.市場に出荷された黒毛和種牛の屠畜時における血清中ビタミンC濃度は,26.4±22μM(4.6～95.3μM)であった.このように黒毛和種牛の屠畜時における血清中ビタミンC濃度は個体間の変動が大きく,一部のウシではビタミンCが欠乏している可能性が示唆された.ついで,黒毛和種牛の肥育に伴う血清中ビタミンC濃度の変化を測定した ...
Eiji TAKAHASHI, Tohru MATSUI, Shigeru WAKAMATSU, Norio YURI, Yasukazu SHIOJIRI, Ryu-ji MATSUYAMA, Hiroaki MURAKAMI, Shin-ya TANAKA, Shin-ichiro TORII, Hideo YANO   +9 more
openaire   +2 more sources

Technological Innovations and Applications of Spatial Transcriptomics in Livestock and Poultry Research

Animal Research and One Health, Volume 4, Issue 1, Page 14-27, February 2026.
The paper is divided into three main sections: a review of the development of spatial transcriptomics technology, its applications in livestock and poultry research, and its future prospects. This article provides an overview of the current state of spatial transcriptomics in animal research, exploring its integration with multiomics technologies as ...
Mingyu Wang, Ao Guo, Lin Zhang, Shengru Wu, Juan Du, Taiyong Yu   +5 more
wiley   +1 more source

The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs.

Meat Science, 2017
The presence of biologically active substances in feed mixture is discussed to have beneficial effect on animals' health and products. The purpose of the study was to determine the effect of dietary supplementation with dried apple, chokeberry, black ...
Marek Pieszka, P. Szczurek, D. Bederska-Łojewska, W. Migdał, Magdalena Pieszka, P. Gogol, W. Jagusiak   +6 more
semanticscholar   +1 more source

Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

Animal Research and One Health, Volume 4, Issue 1, Page 120-131, February 2026.
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang   +5 more
wiley   +1 more source

Performance and carcass quality in three genetic groups of sheep in Brazil

Revista Brasileira de Zootecnia, 2013
Three different genetic groups were evaluated for growth up to slaughter and carcass quality for kill out, commercial cuts, non-carcass components, as well as carcass morphometric measurements. Pure Santa Ines (SI), ½ Ile de France × ½ Santa Ines (I × SI)
Maximiliano Tadeu Memória Cardoso, Aline Vieira Landim, Helder Louvandini, Concepta McManus   +3 more
doaj   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, Volume 4, Issue 1, Page 94-104, February 2026.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Comportamiento productivo de diferentes genotipos bovinos en una finca comercial. Ceba inicial

Pastos y Forrajes
Se realizó una investigación en una finca comercial de ceba, con el objetivo de estudiar el comportamiento productivo de tres genotipos bovinos en un sistema de pastoreo y semiestabulación, durante la ceba inicial, en la época lluviosa.
J. M Iglesias, L García, Odalys C Toral
doaj  

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source