Results 151 to 160 of about 115,392 (279)
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai +9 more
wiley +1 more source
PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING [PDF]
Poljoprivreda, 2005 The aim of this research was to compare productive, slaughtering and economic characteristics of conventional and deep litter housing systems of pig fattening.
Vladimir Margeta +2 more
doaj
, 1999 We describe a calculation of heavy-light decay constants including virtual quark loop effects. We have generated dynamical gauge configurations at three $\beta$ values using two flavors of Kogut-Susskind quarks with a range of masses.
Bernard, Claude +10 more
core +1 more source
Obesity, Volume 34, Issue 2, Page 357-371, February 2026.ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada +4 more
wiley +1 more source
Животновъдни науки, 2013 The purpose of the study was to determine the effectiveness of grazing on a pasture up to 200 kg and then to perform an economic assessment of two methods of intensive fattening by stall feeding of crossbred calves (Bulgarian Brown Cattle X Hereford) up
МАРИНЧО КИРОВ +1 more
doaj
Acorns for fattening free-range pigs (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 - The fattening performance is very much influenced by the age of pigs and their compensatory growth; hence, pigs should be as old as possible (≥1 year) and adapted to grazing.
Díaz-Gaona, Cipriano +4 more
core
Sustainability Effects of the Uptake of More Grass‐Based Feeding Practices: Evidence From Sweden
Journal of Agricultural Economics, Volume 77, Issue 1, Page 36-47, February 2026.ABSTRACT We examine the effects of the uptake of grass‐based feeding practices on the economic, environmental, and social dimensions of farm sustainability. More specifically, we analyse the predictive effects of an increase in grassland or ley area on farm net income, total working hours, and fertiliser expenditure.
Shaibu Mellon Bedi +3 more
wiley +1 more source
Performances zootechniques et rentabilité financière des ovins en embouche au Burkina Faso [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Sheep fattening in Burkina Faso: biological performances and profitability. The purpose of this study was to identify the factors affecting the economical and biological performances of lamb fattening operations in rural area. This study was conducted in
Somda J.
doaj
Mimicking indoor climate dynamics and ammonia emissions in a pig housing compartment using artificial pigs and an automatic urea spraying installation [PDF]
, 2019 A
Brusselman, Eva +5 more
core +1 more source