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Respiratory problems and performances in growing fattening bulls
Proceedings of the British Society of Animal Production (1972), 1992Beef meat, in Belgium, is produced mainly from growing fattening bulls (38%) and culled cows from both dairy and beef breeds (38%). Meat from steers and veal calves is a smaller proportion (24%) of the total meat. Most of the beef meat is produced by specialized farmers in commercial units of large size with hundreds of animals slaughtered per year ...
N. Korsak +5 more
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2019
Fattening performance is one of the most important traits in cattle breeding. These traits are closely associated with adequate initial weights and slaughter endpoints. In this context, the aim of this study was to investigate optimum initial fattening age of imported Simmental young bulls and to provide a detailed analysis of initial fattening age ...
ÜSTÜNER, HAKAN +3 more
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Fattening performance is one of the most important traits in cattle breeding. These traits are closely associated with adequate initial weights and slaughter endpoints. In this context, the aim of this study was to investigate optimum initial fattening age of imported Simmental young bulls and to provide a detailed analysis of initial fattening age ...
ÜSTÜNER, HAKAN +3 more
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Archiv fur Tierernahrung, 1980
Seven variants with graduated energy and amino acid levels were tested at 105 growing sows in a live weight range between 30 and 120 kg. The weight increase and the energy expenditure showed a distinct dependence on the energy level of the ration and are mainly determined by the energy intake.
S, Poppe +3 more
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Seven variants with graduated energy and amino acid levels were tested at 105 growing sows in a live weight range between 30 and 120 kg. The weight increase and the energy expenditure showed a distinct dependence on the energy level of the ration and are mainly determined by the energy intake.
S, Poppe +3 more
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Archiv fur Tierernahrung, 1980
With a total number of 157 boars 9 feeding variants with different levels of energy and amino acids were checked. The weight increase per fattening day and the energy and lysine expenditure per kg live weight increase were determined. The insufficient supply with lysine had negative effects on the live weight increase and the energy expenditure during ...
S, Poppe +3 more
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With a total number of 157 boars 9 feeding variants with different levels of energy and amino acids were checked. The weight increase per fattening day and the energy and lysine expenditure per kg live weight increase were determined. The insufficient supply with lysine had negative effects on the live weight increase and the energy expenditure during ...
S, Poppe +3 more
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Fattening Performance and Slaughter Traits of Purebred and Crossed Young Bulls
1982In order to evaluate the effect of crossing beef bulls with dual-purpose cows on the performance of fattening young bulls, a trial was carried out on 74 calves of the following genetic types: Italian Brown Swiss (IBS), German Simmental (GS) and crosses obtained from Piedmont (PD x IBS and PD x GS)Limousin (LM x IBS and LM x GS) and Charolais (CH x GS ...
M. Bonsembiante +3 more
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The effect of mannanoligosaccharides on fattening performance of quails
2003Complex carbohydrates such as mannanoligosaccharide (Bio-mos) can be used to control intestinal pathogens for improved performance in birds.
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2010
Bu çalışma Anadolu Merinosu erkek kuzularda besi başı canlı ağırlığın (BBCA) besi performansına etkilerini belirlemek amacıyla yürütülmüştür. Bu amaçla BBCA’ sı 25, 30 ve 35 kg olan üç grup oluşturulmuş ve her grupta yaklaşık üç aylık yaşta 7’şer baş Anadolu Merinosu kuzu yoğun besiye tabi tutulmuştur.
ŞAHİN, Özcan, BOZTEPE, Saim
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Bu çalışma Anadolu Merinosu erkek kuzularda besi başı canlı ağırlığın (BBCA) besi performansına etkilerini belirlemek amacıyla yürütülmüştür. Bu amaçla BBCA’ sı 25, 30 ve 35 kg olan üç grup oluşturulmuş ve her grupta yaklaşık üç aylık yaşta 7’şer baş Anadolu Merinosu kuzu yoğun besiye tabi tutulmuştur.
ŞAHİN, Özcan, BOZTEPE, Saim
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Effect of nutrition on carcass quality and fattening performance
2019In the beef cattle breeding, carcass quality is a very important place in the terms of consumer. Carcassquality is under the effect of the nutrition. The feeding based on forage can decrease carcass quality. Thissituation is explained that carcass has high pH value. Carcass darkness appearances sometimes in theherds feeding based on concentrate.
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A Research on Fattening and Slaughter Performance of Pekin Duck
2016Bu çalışmanın amacı Pekin ördeklerinde besi ve kesim performanslarının belirlenmesidir. Besi performansını belirlemek için palazlar 8 hafta süreyle besiye alınmıştır. Besi dönemi sonunda 2,4 yemden değerlendirme oranı (YDO) ile 2433 g ortalama canlı ağırlık (OCA) elde edilmiştir. Kesime alınan ortalama 2480 g kesim ağırlığına sahip erkek ördeklerde %65.
Okur, Nezih, Akbay, Rüveyda
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