Results 61 to 70 of about 8,373,992 (228)

Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study

open access: yesAnimals, 2019
Numerous studies have been conducted to explain the biological functions and mechanism of ghrelin (GHRL) action in animals. However, the exact role of ghrelin in the regulation of growth and development in pigs is still unclear.
Mirosław Tyra   +5 more
doaj   +1 more source

Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

open access: yesAnimals, 2020
The inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied for its impact on apparent digestibility and performance during fattening.
Sandra Lobón   +4 more
doaj   +1 more source

Husbandry factors are associated with skin, gastrointestinal and ophthalmic disorders in leopard geckos (Eublepharis macularius)

open access: yesVeterinary Record, EarlyView.
Abstract Background Research into disorders in captive reptiles is notably sparse in the UK, despite the popularity of various species as pets. This study aimed to survey and investigate risk factors for disorders of leopard geckos in the UK. Methods Medical records for leopard geckos presenting at three veterinary practices between 2019 and 2023 were ...
Joshua Henley, Tom Dutton, Joanna Hedley
wiley   +1 more source

Tail biting in pigs: is it possible to rear the heavy pig avoiding tail docking? [PDF]

open access: yes, 2013
Tail biting in pigs has been identified as a behavioural problem for decades. It has serious consequences for animal welfare and for the income of the farmers The inability to prevent occurrence of this adverse behavior under commercial farm conditions ...
Scollo, A.
core  

The effect of glycerol with different purity on fattening performance in lambs [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: The effects of glycerol which is supplied from different production methods resulting in different purity were investigated on fattening lambs on nutrition performance.
Behiç Coşkun   +3 more
doaj  

Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)

open access: yesVeterinary Record, EarlyView.
Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden   +8 more
wiley   +1 more source

EFFECTS OF BIRTH TYPE ON FATTENING PERFORMANCE AND CARCASS CHARACTERISTICS OF D’MAN LAMBS IN SOUTHWESTERN ALGERIAN OASES

open access: yes
The current study investigated the fattening performance and carcass characteristics of D'man lambs born of different litter sizes. The data was collected at INRA's Adrar experimental station.
Benidir Mohammed   +2 more
core   +1 more source

Hospital performance: costs of acute admitted patients in public hospitals in 2011–12 [PDF]

open access: yes, 2015
Some public hospitals spend nearly twice as much money as others to provide similar services to similar groups of patients. Overview Hospitals account for a large share of the funds Australia spends on the health sector each year. In 2011–12, about 30%
National Health Performance Authority
core  

Comparative analysis of productive performance and fattening efficiency of commercial pigs in China for two consecutive years

open access: yesScientific Reports, 2023
The purpose of this study: (1) propose an evaluation indicator of the fattening efficiency of commercial pigs (Yorkshire × Landrace × Duroc)—fattening efficiency index (FEI).
Ran Guan   +4 more
doaj   +1 more source

Adjusting Our Thinking About Feeding Animals: Fiber as the Metric for Mimicking Natural Diets

open access: yesZoo Biology, EarlyView.
A typical effect of the change of an animal group to a diet higher in fiber: juveniles keep growing, animals of ideal body weight maintain their weight, and obese individuals lose weight. ABSTRACT Free‐ranging animals often ingest markedly different diets than their counterparts under human care, whether companion animals, production animals, or zoo ...
Marcus Clauss   +4 more
wiley   +1 more source

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