Results 211 to 220 of about 193,444 (309)

Short-Chain Fatty Acid Utilization in <i>Cyberlindnera jadinii</i> for Single-Cell Protein and Odd-Chain Fatty Acid Production. [PDF]

Microorganisms
Hermansen C, Siao R, Chua GG, Lee MRX, Thong A, Weingarten M, Lindley N, Peterson EC.   +7 more
europepmc   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Lipid profiling reveals unsaturated lipid reduction in women with Alzheimer's disease. [PDF]

Alzheimers Dement
Wretlind A, Xu J, Chen W, Velayudhan L, Ashton NJ, Zetterberg H, Proitsi P, Legido-Quigley C.   +7 more
europepmc   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Identification, Geographical Traceability, and Thermal Oxidation and Photodegradation Studies of Camellia Oil Based on Raman Spectroscopy. [PDF]

Molecules
Chang B, Huang J, Xie Q, Ruan Y, Liu R.
europepmc   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, EarlyView.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

Gut microbiota regulates serum metabolites in mice with nonalcoholic fatty liver disease via gut metabolites: mechanisms involving branched-chain amino acids and unsaturated fatty acids. [PDF]

Front Endocrinol (Lausanne)
Qiu H, Wen Y, Luo Y, Lv S, Huang J, Chen B, Lu R, He L, Yang Q, Han J, Yan X, He M, Zhao M, Zou X, Gu C.   +14 more
europepmc   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels: Protected Fat Supplement of Dairy Camel. [PDF]

Vet Med Sci
Mohammadabadi T, Chaji M, Hoseini S, Davar SA.   +3 more
europepmc   +1 more source

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques

Food Frontiers, EarlyView.
ABSTRACT Torreya grandis, an economically important nut tree, exhibits significant tissue‐specific aroma profiles, yet the distribution and sensory contributions of its key aroma‐active components remain unclear. This study employed a multimodal analytical approach to systematically characterize the aromatic profiles of different T. grandis tissues. GC–
Zuying Zhang, Tianfang Wu, Canyue Cao, Dewei Wang, Zhenmin Ma, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Mohamed A. Farag, Han Tao, Jiasheng Wu, Lili Song   +11 more
wiley   +1 more source