Results 361 to 370 of about 6,474,999 (386)

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002
A. Simopoulos
semanticscholar   +1 more source

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Journal of the American Dietetic Association, 2002
P. Trumbo, S. Schlicker, A. Yates, M. Poos   +3 more
semanticscholar   +1 more source

Fatty acids, fatty acid analogues and their derivatives

Natural Product Reports, 1998
Mohammed Khysar Pasha, Marcel S. F. Lie Ken Jie   +1 more
openaire   +2 more sources

Short-chain fatty acids in control of body weight and insulin sensitivity

Nature Reviews Endocrinology, 2015
E. E. Canfora, J. Jocken, E. Blaak
semanticscholar   +1 more source

Effects of fatty acids on meat quality: a review.

Meat Science, 2004
J. Wood, R. Richardson, G. Nute, A. Fisher, M. Campo, E. Kasapidou, P. Sheard, M. Enser   +7 more
semanticscholar   +1 more source

Fatty Acid Transport [PDF]

, 2008
openaire   +1 more source

The role of short-chain fatty acids in health and disease.

Advances in Immunology, 2014
Jian Tan, Craig I. McKenzie, M. Potamitis, A. Thorburn, C. Mackay, L. Macia   +5 more
semanticscholar   +1 more source

Colonic Health: Fermentation and Short Chain Fatty Acids

Journal of Clinical Gastroenterology, 2006
J. M. Wong, R. D. de Souza, C. Kendall, A. Emam, D. Jenkins   +4 more
semanticscholar   +1 more source

Fatty acids and glycerides

Natural Product Reports, 1984
openaire   +5 more sources

FATTY ACIDS | Trans Fatty Acids*

1998
openaire   +2 more sources