Results 1 to 10 of about 25,000 (132)
Microbiological Quality of Drinking Water and Food in a Rural Community [PDF]
Nature Environment and Pollution Technology, 2023 Safe water and food are essential for good human health. The contamination of water with infected fecal bacteria is common in areas with poor standards of hygiene and sanitation.
Y. Rapeepan, P. Piyabhorn, P. Phatcharaporn and S. Theethawat
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Jurnal Kesehatan Lingkungan, 2023 Introduction: Tegal Panggung is a high population density sub-district of 26,326 inhabitants/km2. Most residents utilize wells to meet their water demands, but fecal coliform bacteria were found in several wells at Tegal Panggung.
Syafira Bunga Az Zahra +3 more
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Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2023 ABSTRAK Daerah Aliran Sungai (DAS) Kampar berhulu di provinsi Sumatera Barat, dan bermuara di Teluk Meranti Kabupaten Pelalawan. Aliran air sungai melewati pemukiman masyarakat sehingga sangat bermanfaat untuk keperluan rumah tangga, penangkapan ikan ...
Monalisa - Hasibuan +4 more
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Ecological Indicators, 2023 Fecal coliform in the tailwater from sewage treatment needs to be deeply removed by chlorine disinfection, but ensuing disinfection by-products (DBPs) bring severe environmental and sanitary risks.
Fei Wang +3 more
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Model-based analysis of the potential of macroinvertebrates as indicators for microbial pathogens in rivers [PDF]
, 2018 The quality of water prior to its use for drinking, farming or recreational purposes must comply with several physicochemical and microbiological standards to safeguard society and the environment.
Cisneros, Felipe +9 more
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Disinfection of stabilization pond effluent by peracetic acid and sodium hypochlorite
International Journal of Environmental Health Engineering, 2013 Aims: In this study, the efficiency of peracetic acid (PAA), sodium hypochlorite (NaOCl) and combination of both disinfectants for disinfection of stabilization pond effluent was assessed.
Negar Rezania +3 more
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STUDY THE EFFECTS OF HYPOCHORITE ON SOME MICROBIAL CONTAMINATION OF SOME TYPE OF SALAD VEGETABLES IN LOCAL MARKETS [PDF]
Mesopotamia Journal of Agriculture, 2008 This study was done to analysis three hundred and tow samples of vegetables salad from local markets to found the total and fecal coliform, molds, and salmonella, in addition to study the role of sodium hypochlorite on counts of above microorganisms ...
Karkaz M. Thalij
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Evaluate the Performance Wastewater Treatment Plant of Ardakan and the Feasibility of Reuse of Output Effluent for Various Uses [PDF]
Pizhūhish dar Bihdāsht-i Muḥīṭ., 2020 Background & objectives: Build wastewater treatment plants alone will not resolve environmental concerns. But, for achieve optimal environmental standards, the performance of the treatment plants must be constantly monitored and evaluated. The purpose of
tahereh Zarei Mahmoudabadi +4 more
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Bacteriological Quality of Drinking Water at Different Cities in Egypt [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2021 Bacteriological examinations were carried on four types of water samples which collected from tap water, river Nile water, ground water and bottled water, at different cities in Dakahlia and Damietta Governorates, Egypt during 2017/2018 in order to ...
F. A. Hauka +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry.
Mehtap Çiftçi, Nilgün Öncül
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