Results 51 to 60 of about 6,920 (228)
Survival of fecal coliforms and fecal streptococci in storm drain sediment [PDF]
Water Research, 1991 Abstract This study defined major factors influencing the survival of the bacterial indicators, fecal coliforms (FC) and fecal streptococci (FS), in separate storm drain sediments during dry weather periods. FC and FS abilities to survive were determined by field sampling and experimental treatments of laboratory stream models.
Marino, Robert P., Gannon, John J.
openaire +3 more sources
Food Safety and Health, EarlyView.Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri +9 more
wiley +1 more source
Using observed bacteria concentration and modeled transit time under an analytical framework to estimate overall removal rate of fecal coliform in an estuary [PDF]
arXiv, 2020 Abundance of fecal coliform (FC) is widely used to indicate the potential presence of pathogens, the No.1 cause of water impairments in the U.S. Despite extensive monitoring efforts, assessing and modeling FC pollution still faces challenges, largely owing to the uncertainties in estimation of overall removal rate (K).
arxiv
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Surface Contamination of Beef Carcasses by Fecal Coliforms
Journal of Food Protection, 1991 A total of 18 half-carcasses was selected at random in each of three different meat processing establishments. Samples were taken by excision at seven sites on each half-carcass at the end of four processing sectors, from the dressing of the carcass to the packaging of boneless beef, and the fecal coliform counts per cm2 were subsequently determined. A
R. Trudel, S. Messier, R. Charlebois
openaire +3 more sources
Journal of Environmental Quality, EarlyView.Abstract Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential. Most work on CSAs has focused on phosphorus (P), largely through the work in the 1990s initiated by Dr.
Richard McDowell +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio +8 more
wiley +1 more source
Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator
MANAS: Journal of Engineering, 2014 In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and ...
Zafer Gönülalan +2 more
doaj
Simulating coliform transport and decay from 3D hydrodynamics model and in situ observation in Nice area [PDF]
arXiv, 2020 In coastal area, raw wastewater can be directly discharged in the sea during extreme rain events or failure of the sewage network. The highly urbanized and touristic area of Nice is directly exposed to this risk. In order to protect the bathing population and to apply the European regulation (DCE, 2000), Nice municipality has decided to work on a ...
arxiv
Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
Medical Laboratory Journal, 2014 Background and Objective: Safe drinking water is essential for health and health promotion is dependent on providing safe water. We aimed to determine the relationship between turbidity & residual chlorine and microbial quality of drinking water in Agh ...
A Zafarzadeh, N Amanidaz, N Seyedghasemi
doaj