Results 51 to 60 of about 155,742 (171)
A retrospective analysis of bacterial pathogens in wounds in an equine hospital (2017–2022)
Equine Veterinary Education, Volume 38, Issue 11, Page e910-e918, November 2026.Summary Background Bacterial infections are a major cause of morbidity in horses, particularly in soft tissue wounds (STW) and surgical site infections (SSI). Rising antimicrobial resistance poses challenges for timely treatment. Knowledge of common pathogens and their resistance patterns is therefore essential.
J. Nebes +3 more
wiley +1 more source
Comparison Between Fecal Coliform, E. coli, and Enterococci as Bacterial Indicators in Southeast Texas Surface Water [PDF]
, 2003 This document provides information on bacterial indicators in Southeast Texas Surface Water between Fecal Coliform, E.Coli, and ...
McElyea, Bob
core
Survey Physico-Chemical and Microbial Quality of Sanandaj City Swimming Pools Water
Muhandisī-i Bihdāsht-i Muḥīṭ, 2015 Background: Health of swimming pools is important to maintain health of swimmers that in case of failure to comply of health standards, can be lead to health problems and the transmission of infectious diseases to swimmers.
Pegah Bahmani +3 more
doaj
Food Safety and Health, Volume 4, Issue 4, Page 984-1001, October 2026.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
EVALUASI BAKTERI INDIKATOR SANITASI DI SEPANJANG RANTAI DISTRIBUSI ES BATU DI BOGOR
Jurnal Ilmu Pertanian Indonesia, 2006 Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric Illness caused by ice.
Antung Sima Firlieyanti
doaj
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Complementary foods in South Kivu, DRC, are predominantly plant‐based and may provide limited amounts of key micronutrients. This study developed three flours: a control (CCF) and two dagaa fish‐enriched formulas (ECF1: 40%; ECF2: 20%) from blends of maize, sorghum, soybean, and dried Stolothrissa tanganicae. Fish inclusion improved protein and mineral
Marie Amélie Nabuholo +6 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Seasonal and yearly trends of fecal coliform across four different land use types in Skagit County, Washington [PDF]
, 2023 Fecal coliform pollution in watersheds puts human health at risk. In watersheds with mixed land use, it is hard to distinguish pollution sources. In Skagit County, Washington, elevated fecal coliform levels have led to public beach closures and ...
Wolf, Julia
core
Почвознание, агрохимия и екология, 2021 The presence of microorganisms in the aquatic environment has a variable character and differs from one aquatic ecosystem to another. The main goal of this research was to determine the microbiological characteristics of the water in Black River in the ...
Tatjana Blazhevska +6 more
doaj
MicrobiologyOpen, Volume 15, Issue 5, October 2026.This study revealed that Australia's five Pteropus bat species are all natural hosts of typical Enteropathogenic Escherichia coli (tEPEC)—historically considered a human‐specific pathogen. Across the five Pteropus spp., tEPEC prevalence ranged between 14.2% and 37.0%, with 18 bat‐specific tEPEC strain types and 24 bat‐specific bfpA allele types ...
Fiona K. McDougall +5 more
wiley +1 more source