Results 131 to 140 of about 2,576,579 (301)
Residual Feed Intake as a Behavioral, Nutritional and Economic Criterion in Poultry Production
Rising feed costs in the poultry industry have the greatest impact on the price of the final product. To address this issue, several indicators have been developed to assess feed efficiency.
Anastasiya Ramankevich +4 more
doaj +1 more source
Genetic aspects of feed intake in lactating sows [PDF]
Productivity of sows has increased worldwide, especially during the last decade. Sows have been changed genetically to produce larger litters. It was hypothesized that including feed intake or feed efficiency during lactation or both in the breeding ...
Bergsma, R.
core
Region‐specific profiling of the gut microbiome is achieved non‐invasively using electronics‐free ingestible sampling capsules that activate at defined intestinal sites through stimuli‐responsive coatings. Deployed in a porcine dietary intervention model, the capsules resolve spatially distinct, fiber‐driven shifts in microbial composition and short ...
Devendra Sarnaik +8 more
wiley +1 more source
Research on impact of fluctuations in aquatic feed prices on breeding costs
Stabilizing the price of aquatic feed is an important means to improve the self-sufficiency level of aquatic products, a powerful measure to ensure the development of fishery economy, and the core of promoting high-quality development of aquaculture ...
XIE Tian
doaj
The study aimed to analyze and evaluate the production and economic performance of a broiler chicken farm in Poland during the years 2020–2023. Production performance was assessed by comparing final body weight (BW), feed intake (FI), feed conversion ...
Michalina Adaszyńska-Skwirzyńska +6 more
doaj +1 more source
Feed Consumption and Cost of Feeding of Bronze Turkey Breeding Stock
Abstract THERE appear to be available only a few experimental data relating to feed consumption and the cost of feeding adult turkeys; and these data, for the most part, are based on small numbers of birds. Albright and Thompson (1932) state that 26 breeding turkeys (24 hens and two toms) consumed an average of 6.87 pounds of mash, 7.18 pounds of ...
openaire +1 more source
The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector [PDF]
The objective of this study is to present the results of a research carried out on a group of farms involved in pig fattening (48 farms) to evaluate the economic impact of implementing human and animal health regulation.
Menozzi, Davide, Mora, Cristina
core
Customizable Piezo‐Transmittance‐Based Multiaxial Force Sensor With Deep‐Learning‐Assisted Sensing
Development of a soft tri‐axis piezo‐transmittance sensor with integrated LEDs and photodiodes enables multidirectional force sensing through deformation‐induced optical modulation. A tailored 1D convolutional neural network provides real‐time force direction and intensity prediction, achieving 99.6% classification accuracy and a mean squared error of ...
Filippo Peruzzi +6 more
wiley +1 more source
Single‐filament material extrusion enables spatial stiffness programming through locally controlled thermal foaming of TPU. A data‐driven G‐code framework tunes porosity from 15.7% to 40.7% and hardness from 90 to 63 Shore A within and across layers. Monolithic hands and soft actuators consequently achieve distinct programmed motions without material ...
Rosanna Rifino +3 more
wiley +1 more source
Cattle production rates and feed costs are similar in Baja California and Southern California. However, Mexican feedlot and dairy enterprises have higher finance charges and higher total production costs than comparable U.S. enterprises. Assuming current
J Guerrero +4 more
doaj

