Results 251 to 260 of about 402,248 (311)

Residual feed intake and reproductive-related parameters in yearling Brangus bulls. [PDF]

J Anim Sci
Venturini M, de Agostini Losano J, Heredia D, López Duarte MC, Infante J, Podversich F, McGraw M, Siddique MS, Guertin J, Poliakiwski B, Smith DJ, Pohler K, DiLorenzo N, Daigneault BW, Gonella Diaza A.   +14 more
europepmc   +1 more source

Changes in gene and protein expression related to feed intake and thermoregulation in broilers challenged with different doses of mixed Eimeria spp. [PDF]

Poult Sci
Choi J, Lee J, Kim WK.
europepmc   +1 more source

Effects of amino acids methionine, lysine, and taurine on feed intake and mRNA expression of appetite-related neuropeptides in layer-type chicks. [PDF]

Poult Sci
Ghashghaei E, Wang M, Mijiyawa A, Lin H.
europepmc   +1 more source

Research note: Investigating correlations of poultry SCFAs in duodenum, cecum, liver and serum with cecum microbiota and residual feed intake. [PDF]

Poult Sci
He Z, Fahey AG, Liu R, Wen J, Zhao G.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Development of a model for the prediction of feed intake by dairy cows: 1. Prediction of feed intake

Livestock Science, 2012
Abstract A study was undertaken to develop a model for the prediction of dry matter intake by lactating Holstein Friesian dairy cows. To estimate the model parameters, a calibration dataset was compiled with the data from 32 feeding experiments conducted at 9 different sites.
Am Van Vuuren
exaly   +2 more sources

Genetic modeling of feed intake

Journal of Animal Science, 2015
ABSTRACT With the development of automatic self-feeders and electronic identification, automated, repeated measurements of individual feed intake (FI) and BW are becoming available in more species. Consequently, genetic models for longitudinal data need to be applied to study FI or related traits.
David, Ingrid, Ruesche, Julien, Drouilhet, Laurence, Garreau, Hervé, Gilbert, Hélène   +4 more
openaire   +4 more sources

Palatability and feed intake regulations

1994
As a result of the increase in the total world population, more grains and animal products have to be produced for food. The competition between the humans and the birds for consuming grains, as wheat and maize, has triggered much research to find suitable alternative feedstuffs for poultry (milling by-products, animal by-products and biological waste).
Adel R. Y. El Boushy, Antonius F. B. van der Poel   +1 more
openaire   +1 more source