Results 111 to 120 of about 1,030,334 (293)
Abstract The green iguana (Iguana iguana) is an iguanine lizard with herbivorous and arboreal habits, whose distribution spans through South America, Central America to the south of North America. Although the genus Iguana is well‐known, the species still lacks a comprehensive and up‐to‐date anatomical study, particularly addressing the axial skeleton,
Vieno Rosa +2 more
wiley +1 more source
Mouthparts are the feeding organs of insects, which play vital roles in the feeding process. The morphology of insect mouthparts has greatly evolved according to different foods and feeding habits.
Long Chen +4 more
doaj +1 more source
Large cats feeding habits have been studied through two main methods: scat analysis and the carcasses of prey killed by monitored animals. From November 2001 to April 2004, we studied jaguar predation patterns using GPS telemetry location clusters on a ...
Miriam L L Perilli +3 more
doaj +1 more source
Abstract Neuroanatomical research has progressed considerably in several vertebrate lineages, yet studies of reptilian brain morphology remain markedly underdeveloped. Here we provide the first description of macroscopic brain anatomy and its ontogeny in the viperid Bothrops moojeni, based on a sample of seven individuals.
Paula Araújo +2 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Early evolution of the gular musculature and its innervation in ray‐finned fishes
Abstract Gular muscles are an important but often overlooked component of cranial anatomy in bony fishes. They are located on the ventral surface of the head and are derived from the mandibular and hyoid arches. We present a comprehensive review of the gular musculature and its innervation across early diverging actinopterygian lineages. By integrating
Aléssio Datovo +4 more
wiley +1 more source
On the feeding habits of oysters.
Studies of the feeding habits of oysters have been in progress since the spring of 1919 to determine: (1) the duration of active filtration of water, and (2) the effects of salinity, temperature, light, food content, and turbidity of the water upon the rate and the extent of feeding.
openaire +1 more source
Feeding pre-school children : negotiating good motherhood through food [PDF]
Food retains a central importance in family life, which extends beyond its nutritional necessity. Through in-depth interviews with 39 mothers of pre-school children, this study focuses on how mothers negotiate the complex and competing priorities of ...
Bryce, Carol
core
Abstract The Dasyurid species Sarcophilus harrisii, Dasyurus maculatus, and Dasyurus viverrinus, occupying diverse ecological niches and forming a guild structure in Tasmania, provide a basis for examining the roles of various forelimb muscle groups in prey capture and locomotion.
Riya G. Bidaye +4 more
wiley +1 more source
Laboratory studies on the feeding behaviour of juvenile Cape horse mackerel, Trachurus trachurus capensis [PDF]
Bibliography: leaves 78-90.Laboratory studies were conducted on juvenile horse mackerel to examine feeding selectivity and rates of zooplankton consumption of two size classes of fish.
Mapukata, Tembela
core +1 more source

