Prácticas alimentarias en las familias del area rural de Medellin- Colombia
Archivos Latinoamericanos de NutriciónSe presentan algunas prácticas alimentarias de las familias de los corregimientos de Medellín: Santa Elena, Belén Altavista, Palmitas, San Cristóbal y San Antonio de Prado.
Martha Cecilia Álvarez Uribe +1 more
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Diet composition and feeding habits of Meretrix meretrix and Mactra veneriformis in the northern Bohai Sea based on high-throughput sequencing. [PDF]
Sci RepLi A +8 more
europepmc +1 more source
Feeding Habits and the Occurrence of Anthropogenic Debris in the Stomach Content of Marine Fish from Pattani Bay, Gulf of Thailand. [PDF]
Biology (Basel), 2022 Soe KK +4 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
North Atlantic minke whale (Balaenoptera acutorostrata) feeding habits and migrations evaluated by stable isotope analysis of baleen. [PDF]
Ecol Evol, 2021 Eerkes-Medrano D, Aldridge DC, Blix AS.
europepmc +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
Anatomy, histology, and morphology of fish gills in relation to feeding habits: a comparative review of marine and freshwater species. [PDF]
BMC ZoolAlsafy MAM +5 more
europepmc +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Food and feeding habits of the introduced common carp (<i>Cyprinus carpio</i> L. 1758) in Lake Ardibo, Ethiopia. [PDF]
HeliyonAyalew T, Teshome M, Aemro D.
europepmc +1 more source
Food for everyone: Differential feeding habits of cryptic bat species inferred from DNA metabarcoding. [PDF]
Mol Ecol, 2021 Andriollo T, Michaux JR, Ruedi M.
europepmc +1 more source