Results 211 to 220 of about 2,163,201 (324)

Bacterial diversity indicates dietary overlap among bats of different feeding habits.

Microbiology Research, 2016
Sunil Banskar, D. Mourya, Y. Shouche
semanticscholar   +1 more source

Early evolutionary history of the seed

Biological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman, Alan R. T. Spencer, Jason Hilton   +2 more
wiley   +1 more source

Feeding habits and malaria parasite infection of Anopheles mosquitoes in selected agroecological areas of Northwestern Ethiopia. [PDF]

Parasit Vectors
Belay AK, Asale A, Sole CL, Yusuf AA, Torto B, Mutero CM, Tchouassi DP.   +6 more
europepmc   +1 more source

Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste. [PDF]

J Food Sci Technol, 2021
Nayak A, Majumdar RK, Mehta NK, Mohanty U, Samantaray S.   +4 more
europepmc   +1 more source

Strategic Marketing Tensions in Sustainable Business Models: A Conceptual Approach Through Customer Value Propositions and Stewardship

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley   +1 more source

Exploring Prey Selectivity and Feeding Habits of Wels Catfish (<i>Silurus glanis</i> L., 1758) in a Deep Anatolian Reservoir: Seasonal, Length, and Age-Dependent Diet Analysis. [PDF]

Aquac Nutr
Yazici R, Yilmaz M, Yazicioğlu O.
europepmc   +1 more source

Ontogenetic shift and feeding habits of the European hake (Merluccius merluccius L., 1758) in Central and Southern Tyrrhenian Sea (Western Mediterranean Sea): A comparison between past and present data. [PDF]

Ecol Evol, 2022
D'Iglio C, Porcino N, Savoca S, Profeta A, Perdichizzi A, Armeli Minicante E, Salvati D, Soraci F, Rinelli P, Giordano D.   +9 more
europepmc   +1 more source

Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumers are becoming increasingly concerned about the environmental impact of their decisions, which suggests a greater inclination towards responsible consumption. However, scientific evidence shows a significant discrepancy between this favourable attitude and final purchasing decisions.
Sergio Valdelomar‐Muñoz, Eva María Murgado‐Armenteros   +1 more
wiley   +1 more source

Differences and correlation analysis of feeding habits and intestinal microbiome in <i>Schizopygopsis microcephalus</i> and <i>Ptychobarbus kaznakovi</i> in the upper reaches of Yangtze River. [PDF]

Front Microbiol
Wang X, Hao J, Zhang C, Zhu P, Gao Q, Liu D, Nie M, Jia J, Qi D.   +8 more
europepmc   +1 more source

Addressing the Attitude Behaviour Perception Gap—Multimethod Sustainable Tourist Behaviour Evaluation

Business Strategy and the Environment, EarlyView.
ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley   +1 more source