Results 141 to 150 of about 49,807 (265)

Integrating GWAS and eQTL analysis to decipher genetic mechanisms of feed efficiency and feeding behaviors in pigs. [PDF]

open access: yesGenet Sel Evol
Zhang Z   +16 more
europepmc   +1 more source

Antibody kinetics against tetanus toxoid before and after primary vaccination of foals

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Vaccination recommendations for foals against Clostridium tetani vary. Available studies assessing foal immune responses, maternal antibody interference, or individual variation often used small foal numbers. Objectives To quantify antibody responses after tetanus vaccination in foals and explore associations with passively ...
Katharina Olbrich   +2 more
wiley   +1 more source

Do fermented herbal extracts affect pig behavior, health and productivity? An on-farm study. [PDF]

open access: yesFront Vet Sci
Nöllenburg N   +4 more
europepmc   +1 more source

Electronic Nose‐Based Methanol Feedback Precision Control Strategy for High‐Yield Alkaline Phosphatase Fermentation by Hansenula polymorpha

open access: yesFood Bioengineering, EarlyView.
Establishment of Closed‐Loop Methanol Feedback Precision Control System for Alkaline Phosphatase by Hansenula polymorpha. The electronic nose screened model for methanol detection as the core technical logic of online gas quantification. Methanol feedback control strategy for greatly elevating alkaline phosphatase production.
Jian‐Guang Liang   +6 more
wiley   +1 more source

Computer Vision Applied to the Analysis of Pig Behavior Patterns in an Air-Conditioned Environment. [PDF]

open access: yesAnimals (Basel)
Alves MFA   +9 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Reducing the Environmental Impact of Growing-Finishing Pig Production Through Daily Feed Adjustment: A Comparative Life Cycle Assessment. [PDF]

open access: yesAnimals (Basel)
Malini Y   +9 more
europepmc   +1 more source

Magneto‐responsive fibers and fabrics for soft systems

open access: yesFlexMat, EarlyView.
Abstract The combination of functional materials in fiber form has led to a surge in the integration of functional fibers and fabrics into soft systems that span sensing, communication, and actuation domains. A key subset is magnetic fibers and fabrics.
Hanlin Zhu   +8 more
wiley   +1 more source

Comparison between phase feeding and diet blending on growth performance, carcass characteristics, and diet economics of finishing pigs raised in a commercial environment. [PDF]

open access: yesTransl Anim Sci
Navales RAS   +9 more
europepmc   +1 more source

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